Beef Kaldereta Recipe

Spicy Beef Caldereta Kawaling Pinoy

WebApr 29, 2019 · In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on …

Rating: 4.4/5(57)
1. In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
2. Remove oil from the pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
3. Add beef and cook, stirring occasionally, until lightly browned.
4. Add tomato sauce, tomato paste, water, and chili peppers. Bring to a boil, skimming scum that may float on top.

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Beef Kaldereta Foxy Folksy

Web5 days ago · Instructions. Heat oil over medium heat in a pot or deep pan, add the potatoes and carrots and cook until edges are slightly browned. …

1. Heat oil over medium heat in a pot or deep pan, add the potatoes and carrots and cook until edges are slightly browned. Remove potatoes and carrots from oil and set aside.
2. In the same pan, saute the garlic and onion until limp. Add the beef chunks and fish sauce then cook for 5 minutes or until slightly browned.
3. Add water and bay leaves. Season with pepper and bring to boil. Once it boils, turn down the heat to low and cover with the lid. Let it cook for 50-60 minutes or until meat is tender, stirring occasionally and adding more water as needed.
4. Once the meat is tender, uncover and let it boil to reduce liquids to half. Add the tomato paste, chili and liver spread and let it cook for 5 minutes.

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