DirectionsStep1Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.Step2Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.Step3Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for …Step4Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jer…IngredientsIngredientsadd poundEye Of Round Roast (sliced thin against the grain)1 cupSoy Sauce½ cupDark Brown Sugar¼ cupRice Vinegar1 inch knobFresh Ginger (sliced)4 clovesGarlic (sliced)1 tablespoonSesame Oil1 tablespoonSesame Seeds1 teaspoonBlack PepperSee moreNutritionalNutritional257 Calories12 gTotal Fat79 mgCholesterol9 gCarbohydrate1,470 mgSodium27 gProteinFrom heygrillhey.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Teriyaki Beef Jerky Recipe - Food.comfood.comHow to Make Teriyaki Beef Jerky - YouTubeyoutube.comBest Teriyaki Beef Jerky Recipe You'll Ever Tastetwochicksjerky.comEasy Homemade Teriyaki Beef Jerky - CopyKat Recipescopykat.comTeriyaki Beef Jerky Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Teriyaki Beef Jerky
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WEBAug 8, 2021 · Step 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, …
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WEB3 days ago · Preparation: Slicing and Marinating. 1. Trim the Steak: Remove any excess fat from the steak and slice it into thin strips, about 1/4-inch thick. 2. Create the Marinade: …
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WEBSep 18, 2020 · Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the …
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WEBJul 7, 2022 · Put the sliced beef in a medium bowl, and add the room temperature teriyaki marinade and the black pepper. Mix well. Cover the bowl and put it in the fridge for two to twenty-four hours. Remove the …
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WEBFeb 16, 2023 · Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the sliced beef. Cover and …
WEBNov 12, 2014 · 2) Trim all the visible fat, silver (membranes) and gristle off of the beef before you slice it. 3) Put it into the freezer for up to 1 hour before slicing. That makes it much easier to get nice even 1/4: thick …
WEBAug 22, 2022 · Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out …
WEBMay 30, 2015 · Instructions. Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved. Place slices of top round milanesa in the marinade …
WEBAug 25, 2023 · Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. …
WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …
WEBAug 9, 2017 · Dehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be …
WEBPreheat oven to 175°F. Line a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 hours. …
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WEBFeb 3, 2015 · 2. In a large mixing bowl, combine the Worcestershire, soy, teriyaki, liquid smoke, and molasses. 3. Next, add the garlic powder, onion powder, brown sugar, and sesame seeds to the mixture. Combine well. …
WEBSlice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create the marinade by …
WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WEB6 days ago · Slicing and Marinating Jerky. Take 1 lb of lean beef and cut against the grain. Slice so that the strips are 1/8-1/4" thick. In a bowl combine the marinade ingredients in …
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