DirectionsStep1Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.Step2In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.Step4Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.Step5After marinating, dry slices with paper towels to remove any excess marinade.Step6Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.Step7Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Step8Allow jerky to cool for several hours before storingIngredientsIngredients1 poundEye Of Round¼ cupWorcestershire Sauce¼ cupSoy Sauce1 teaspoonBlack Pepper1 teaspoonSalt2 teaspoonsBrown Sugar2 teaspoonsLiquid Smoke1 teaspoonRed Pepper Flakes¼ teaspoonCuring Salt (Prague Powder # 1)See moreNutritionalNutritional167 Calories8 gTotal Fat64 mgCholesterol1.6 gCarbohydrate302 mgSodium20 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Long to Dehydrate Beef Jerky? (For Different …simplycalledfood.comThe 8 Best Homemade Jerky Recipes Dehydratordehydratorlab.com3 Easy Dehydrator Jerky Recipes for Summer Hikes and …joybileefarm.com20+ Dehydrator Beef Jerky Recipe [Collection]dehydratorblog.comRecommended to you based on what's popular • Feedback
The Best Low-Carb Homemade Beef Jerky
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WEBJun 7, 2021 · Cook the jerky for three or four hours if hanging off the oven rack or eight hours if you’ve put it on a wire rack. Monitor the process to …
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WEBSep 21, 2022 · Cover the bowl and place in the refrigerator overnight or for at least 3 hours. Remove beef from marinade and pat dry with paper towels. Place beef strips in air fryer …
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WEBYou can do this with a smoked spice (e.g., smoked paprika), a smokey sauce (e.g., hickory sauce), or even liquid smoke! Get it right and you’ll …
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WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky …
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WEBSep 18, 2023 · Tips for Making Beef Jerky at Home. Oven racks and baking sheets: Utilize oven racks and baking sheets for evenly drying your beef slices, and remember to turn …
WEBApr 8, 2024 · Oven Directions: Preheat the oven to 175ºF. Lay the marinated beef slices on a baking tray, ensuring they don’t touch. Dry in the oven for 2 to 3 hours. Once beef jerky is completely dry, it’s ready to …
WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but …
WEBNov 13, 2023 · Preheat oven to 175 F. Cover a large baking tray with parchment paper. Place a wire rack on top of the tray, then place strips of beef jerky on top. Allow excess moisture from marinade to drip off first. …
WEBJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F …
WEBPlace the soy sauce, molasses, lemon juice, black pepper and paprika in a bowl and mix well. Using a very sharp knife, remove skin and cut into thin strips against the grain. Add …
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WEBEasy Beef Jerky Recipe Dehydrator Guide. The best way to craft mouthwatering homemade beef jerky is by using a food dehydrator. Simply dehydrate your pre …
WEBNov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …
WEBJan 28, 2024 · 1/4 teaspoon cayenne pepper (optional) Slice Beef: Cut the beef into thin, even strips against the grain for tender jerky. Mix Marinade: Combine soy sauce, …
WEBOct 9, 2023 · Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the …
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WEBApr 5, 2023 · Directions. Put the meat into the freezer until cold and firm, but not frozen (30-60 minutes). Mix the salt, pepper, garlic powder, onion powder, smoked paprika, brown …