Beef Jerky Marinade Recipe

Listing Results Beef Jerky Marinade Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Easy Keto Air Fryer Beef Jerky sugar free & low carb snack!

WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

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Frequently Asked Questions

How to make classic beef jerky at home?

Instructions:

• In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
• Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
• Preheat oven to 175°F. ...

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What is the best recipe for beef jerky?

Step-by-Step Instructions

1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
3. Marinate the Beef. ...
4. Dry Out The Meat. ...

What is the best wood to smoke beef jerky with?

👨🏻‍🍳 Pro Tips

• A pellet smoker is the easiest smoker to use for jerky
• Hickory and Apple woodchips infuse the best flavor
• If you have thick white smoke, increase the temperature to achieve a nice clear/blue smoke and avoid any unpleasant flavor.

How do you make spicy beef jerky?

Step-by-Step Instructions

1. Remove all fat from the beef.
2. If your beef isn’t pre-sliced, freeze it for 1-2 hours, then cut into strips no thicker than ¼ inch.
3. Combine all marinade ingredients together in a container.
4. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours.
5. Remove excess marinade by laying beef on a paper towel

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