Beef Jerky Dehydrator Recipe

Homemade Keto Beef Jerky Recipe (Easy!) Wholesome Yum

WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

Rating: 5/5(11)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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How to Make Beef Jerky in a Dehydrator

WebPlace strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for …

Rating: 4.8/5(30)
Calories: 151 per servingCategory: Beef Jerky, Snack1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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SugarFree Keto Beef Jerky Healthy Recipes Blog

WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …

Rating: 5/5(552)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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Smoked Beef Jerky Recipe [Low Carb, Keto, …

WebPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Homemade Keto Beef Jerky Recipe Low …

WebSlice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining …

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Homemade Low Carb Beef Jerky KetoConnect

WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for …

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How To Make Deer Jerky (Easy Venison Jerky …

WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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Easy Keto Beef Jerky Recipe Easy

WebPrep the meat. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black …

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Low Carb Jerky Recipe SparkRecipes

WebLet rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place …

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Low Carb Beef Jerky (Whole 30 compliant)

WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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Best Homemade Ground Beef Jerky Sticks LowCarbingAsian

WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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Doc's Best Beef Jerky Allrecipes

WebDirections. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …

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Soft & Tender Homemade Beef Jerky

WebUse a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the …

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Wicked Good Homemade Beef Jerky

WebInstructions. Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean …

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How to Make Beef Jerky with a Dehydrator

WebUsing a sharp knife, cut strips of meat and remove the fat cap. Blot out excess moisture from meat with a paper towel before marinating. place the raw meat between …

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Homemade Beef Jerky Recipe Alton Brown

WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.

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