Homemade Beef Jerky Seasoning Recipe

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours …

Estimated Reading Time: 3 mins

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WebThe BEST Beef Jerky Recipes that are easy to make and taste great! 100+ Spicy, Sweet, Tangy, & Salty Beef Jerky recipes to choose from! I am looking at making low carb/no carb jerky and noticed a few of the …

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WebHow to make low carb beef jerky? Place the strips of beef onto the dehydrator racks and set the temperature to between 160-180 degrees Fahrenheit. You can also use beef

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebTo make seasoning, combine ground beef, a cure packet, and a seasoning packet. As a result, you can combine the ingredients in water. If you want to refrigerate it …

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WebTo make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, …

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WebHomemade Jerky 8 hr 45 min Liquid smoke, meat, cayenne pepper, sea salt, garlic powder 3.49 The Best Homemade Beef Jerky Recipe 3 hr 30 min Round roast, soy sauce, dark …

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WebThis homemade keto beef jerky is going to be your new favorite low carb snack - just 1.3 grams of net carbs per serving. Prep time Cook time Total time 25 mins …

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two …

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Web1/2 cup soya sauce (I prefer reduced salt), I get the good stuff from my local Asian market. 3 table spoonsof McCormick Montreal Steak Seasoning ( I'll zap it in my coffee grinder to …

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WebCut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste …

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WebPlace the meat mix on top of a strong parchment paper or a heatproof baking mat and press down using your hands to flatten. Use a rolling pin and roll out until you …

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WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

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WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly 3 hr 45 min London broil, horseradish, hot sauce, coconut aminos, lemon juice 5.02 Butter For All Keto Cajun Beef

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Frequently Asked Questions

How do you make beef jerky taste good?

For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha.

What are the best spices for beef jerky?

I like to use garlic powder and chili powder, but there are several more spices that you can try, including smoked paprika, cumin, and onion powder. The only drawback compared to commercial products is that this homemade beef jerky does require refrigeration. You should keep it in the fridge, in an airtight container, for up to 4 days.

What do you need to make low carb jerky?

All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.

How to make homemade beef jerky for diabetics?

Homemade beef jerky for diabetics can be prepared in a variety of ways. Here are some options to try: To achieve a sweet taste – Include a can of Zevia in the marinade (coconut aminos and chili garlic paste). For more aroma and flavor – Add onion powder, paprika, and ground ginger to the marinade.

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