WEBSet aside and marinade for 10-15 minutes. Cut the choy sum into 2" pieces, separate the stem and leaves. Mix all the stir fry sauce ingredients in a bowl, whisk well and set it …
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WEBInstructions. In large bowl, whisk together soy sauce, mirin, cornstarch, and sugar until well combined. Add sliced flank steak and toss to coat, then cover and set aside. Let steak …
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WEBTransfer the beef to a large plate. Add the remaining 1 tablespoon of oil, onion, garlic and ginger. Cook and stir for 2 minutes. Add the asparagus. Cook until just starting to soften, …
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WEBTurn the heat up to medium-high, add yu choy stems. Season with 2 pinches of salt and saute for about 2 minutes. Add the leafy parts, season with another pinch of salt. Keep …
WEBInstructions. Add soy sauce, sesame oil, water, oyster sauce, and cornstarch to the sliced flank steak. Mix until combined. Set aside in the fridge for 20 minutes. Heat up a …
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WEBHeat a large skillet or wok over medium-high heat and add a generous drizzle of vegetable oil. When the oil is hot, add the beef and cook for about one minute on each side. …
WEBAdd the noodles and turn off the heat. In the skillet you used for the peppers and mushrooms, heat another tablespoon of sesame oil over high heat until it smokes a little. …
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WEBAdd the beef, garlic, ginger, soy sauce, sukrin and oyster sauce to a container, stir to mix and marinate overnight (or at least a few hours) Spray a wok or frying over a medium …
WEBPrepare the marinade by mixing the cornstarch (cornflour), minced garlic, soy sauce and tomato paste in a small bowl. Slice the beef thinly against the grain and stir into the …
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WEBMarinate the beef for 15 minutes. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Next, heat 2 tablespoons of oil over medium-high …
WEBAdd oil to a large skillet or wok set over medium heat. Once the oil is hot, add the garlic and scallions (just the white parts!) and cook, stirring, until fragrant, about 2 minutes. …
WEBWhen the oil is just starting to smoke, add the beef to the pan and stir fry for 2 minutes. Remove and set aside. Wipe the pan with paper towel. Reheat the wok on a high heat …
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WEBThe Directions. Place the beef in the slow cooker. Stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef and …
WEBSeason the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Set aside. Heat a wok over high heat, and add 1 tablespoon groundnut oil. Add the garlic, …
WEBIn a large frypan, add olive oil and heat on medium-high. Add onions and cook until soft, then add garlic and ginger followed by the beef. Stir-fry together for 1 minute and …
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