1. For the fondue, season meat with salt and pepper and thread onto fondue forks and cook in hot oil. 2. Serve with white bread. 3. For the …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small …
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7 min. Step 1. In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth the a …
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1 teaspoon hot pepper sauce 1 garlic clove, minced ONION-HORSERADISH SAUCE: 1/4 cup finely chopped onion 1/4 cup mayonnaise 1 …
To get started, heat the fondue pot on a stove. Use shredded cheese and melt it slowly. Next, add wine, beer or champagne to the pot for additional flavour. If you notice that the cheese is separating, add some lemon …
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Meat Fondue with Dipping Sauces recipe Beef is a functional meat that can be made use of in many different recipes. It can be used as a main dish, or it can be prepared …
2 lbs beef sirloin or 2 lbs top round beef, cut in cubes 4 cups vegetable oil 2 onions, sliced 1 dash olive oil horseradish sauce 3⁄4 cup sour cream 3 tablespoons prepared horseradish 1⁄2 …
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Meanwhile, add the raw meats and frozen items to individual bowls. When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their colored fondue …
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fresh ginger, sugar, rice vinegar, low sodium soy sauce, toasted sesame oil Peanut Dipping Sauce Cookie and Kate rice vinegar, reduced sodium tamari soy sauce, water, roasted peanuts and 6 more
1/2 cup dry white wine 2 Tb. flour. 2 Tb. sugar 1/4 cup water. Combine mustard, wine, sugar and salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix. flour in water …
4. To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time. 5. At serving time, heat peanut oil in …
Melt butter in skillet. Add water and heat to boiling. Add past of soy sauce and cornstarch and cook til thick and clear. Serve warm. Auroe Sauce:Combine ingredients and refrigerate til …
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In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let a little …
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Chicken with Tomato-Balsamic Pan Sauce. 6. Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 …
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3 g. Cottage cheese sauce with chives. 2 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Keto spinach dip. 3 g.
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6 hours ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of …
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Directions: In a small bowl combine: sea salt, black pepper, paprika, garlic powder, thyme, and onion powder. Mix together. Rub seasoning mixture all over roast. Heat a large …
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Directions In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness.
At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters. Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.
Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot.