Beef Recipes. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. 22 Deliciously Different Things to Do with 1 Pound of Ground Beef.
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The beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven.
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Beef is a rich source of high-quality protein and various vitamins and minerals. As such, it can be an excellent component of a healthy diet. Maintaining muscle mass Like all types of meat,
Beef is an incredibly versatile and affordable option ( depending on how you shop) that can be cooked into many different types of dinners. We all know ground beef can be easily turned into dozens of recipes, including burgers , stir-fries, and casseroles. If a meaty steak is what you’re after, it’s surprisingly fast to cook up on the stovetop.
The USDA defines a lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 10 grams total fat 4.5 grams saturated fat 95 milligrams cholesterol Extra-lean cuts of beef The USDA defines an extra-lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 5 grams total fat 2 grams saturated fat
Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil.
beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
plural beefs ˈbēfs or beeves ˈbēvz. 1. : the flesh of an adult domestic bovine (such as a steer or cow) used as food. 2. a. : an ox, cow, or bull in a full-grown or nearly full-grown state. …