WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the …
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WEBDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into …
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WEBSep 20, 2022 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the …
WEBFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until browned on all sides. Remove the beef to a plate and set aside. Add the onions …
WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …
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WEBOct 17, 2020 · Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the …
WEBOct 22, 2017 · Cook on low for 8-9 hours. Slow and low is the best method for tender beef, but you can cook on high for 5-6 hours. When the stew is done cooking add the corn and stir together. In a small bowl add 3 …
WEBFeb 16, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, …
WEBFeb 3, 2019 · Simmer until broth begins to boil. Layer bottom of slow cooker with potatoes, carrots and celery. Add in seared beef cubes, onions and garlic broth and diced tomatoes. Season with bay leaf, parsley, allspice, …
WEBJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic …
WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WEBInstructions. Place all the ingredients in a slow cooker and mix to combine. Cover with a lid and cook on low for 6-8 hours or until the beef is tender. Discard the bay leaf and cinnamon stick. Serve warm with chopped …
WEBMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
WEBJan 17, 2019 · Sprinkle beef with salt and pepper. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke. Add 1/3 of the beef and brown aggressively all over - about 4 minutes. …
WEBFeb 2, 2011 · Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. …
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WEBBuild the sauce: Add tomato paste, flour, red wine, and beef stock to the pot.Stir until smooth, then return the meat to the pot. Braise the beef: Cover and bake in the oven for 2 hours. Finish and serve: Add the vegetables, …