WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. …
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WebPreheat oven to 350 degrees. Slice shallot, minced garlic, measure red wine, measure chicken broth, wash and cube potatoes, wash and cut broccoli into florets. Set …
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They are both from the same area of the animal and should be cooked low and slowly. However, the main difference between these two cuts is that a chuck roast has a higher fat content than a shoulder roast. As a result, a shoulder roast is leaner and can be carved, while a chuck roast is better when shredded.
Method 2 Method 2 of 3: Finishing the Roast in the Oven
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Roasting the beef
Part 1 Part 1 of 2: Roasting the Beef