WebMay 2, 2022 · Notes: How to use the dry rub: Pat a 2-pound chuck roast dry using paper towels. Sprinkle the dry rub on a large plate. Press the roast into the dry rub until all of …
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WebMar 23, 2022 · Mix: Add all spices to a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) …
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Web2 days ago · Recipe Ingredients. Chuck Roast: you’ll need a single 4 to 5 pound boneless chuck roast for this recipe. Avocado Oil: you’ll need this to sear the beef which creates …
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WebNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …
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WebApr 26, 2024 · Instructions. Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as …
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WebBring the edges of the foil together leaving a small air pocket. Place the foil packet in the center of a baking dish as some of the juices will likely leak out of the foil pouch. Roast in a 275 degree oven for 4 hours. Remove from …
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WebOct 18, 2023 · This Sweet and Salty Roast Beef Rub recipe is perfect for everything from beef tenderloin and prime rib to eye round roast. 1 g Sodium: 265 mg Potassium: 83 mg Fiber: 1 g Sugar: 10 g Vitamin A: …
WebMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 minutes per side or until the roast is nicely …
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WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 …
WebOct 12, 2020 · Instructions. Sprinkle Coffee Spice Rub and salt all over beef roast. Cover and refrigerate for at least 2 hours or up to overnight. Preheat oven to 275°. Let roast …
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WebJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …
WebFeb 28, 2023 · Directions: 1. In a mixing bowl, stir together all of the ingredients. Tip: a fork may be used to break up any large clumps of the powdered spices. 2. Use the mixture to coat your favorite cut of meat. …
WebJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding the …
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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WebDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook …
WebSep 29, 2023 · 1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in …
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