Webbeef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable …
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Webplural beefs ˈbēfs or beeves ˈbēvz. 1. : the flesh of an adult domestic bovine (such as a steer or cow) used as food. 2. a. : an ox, cow, or bull in a full-grown or nearly full-grown state. …
WebBeef Recipes Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Prime Rib Beef Sausage Beef Ribs Beef Brisket Beef Chuck Beef Short Loin Beef Sirloin Beef Tenderloin Ground Beef Beef Steaks Veal Recipes Beef Appetizers BBQ & Grilled Beef
WebThe beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven.
WebBeef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as