Beef Chuck Roast Crock Pot Recipes

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WebStep. 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Step. 2 Heat 2 tablespoons of the olive oil in a large skillet over …

Rating: 5/5(1)
Servings: 8-10Cuisine: AmericanTotal Time: 6 hrs 30 mins

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WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebInstructions. Coat the chuck roast in the salt and pepper. Heat a large skillet over high heat and add the oil. When oil is hot, add the roast and sear on all sides until browned. Transfer the roast to a slow …

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

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WebRelated: 35 Low-Carb Chicken Crock Pot Recipes. Meat and Vegetable Keto Crock Pot Recipes. Get the recipe: Easy Crock Pot Grassfed Beef Roast. …

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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. You can also cook on high for 4 hours, although …

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Webboneless chuck roast, extra-virgin olive oil, large carrots, dry red wine and 7 more Crock Pot Sweet Potato and Apple Beef Stew ShobelynDayrit beef, red delicious …

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WebRemove the meat from the pan and add it to the slow cooker. Try to get all the meat into a single layer in the liquid, and cover with the lid. Turn the slow cooker down to low, and cook for 6 hours. Remove the lid …

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just the simple spices are the best for …

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Web3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, minced salt …

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WebThe Best Low Carb Beef Crock Pot Recipes on Yummly Crock Pot Pot Roast, Crock Pot Sweet Potato And Apple Beef Stew, Crock Pot Sweet Potato And …

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Web4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth …

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WebThe Best Beef Chuck Roast Crock Pot Pot Roast Recipes on Yummly Crock Pot Pot Roast, Slow Cooker Beef Pot Roast With Gravy, Slow Cooker Balsamic …

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WebHow to Cook Bottom Round Roast. Bottom Round is what we use to make ours in a Dutch Oven on the stovetop (linked above). Another cut that could be used for …

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