Beef Chuck Rib Roast Recipe

Listing Results Beef Chuck Rib Roast Recipe

Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

Preview

See Also: Keto chuck roast recipes crock potShow details

WebFor the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. …

Rating: 4.5/5(67)
Total Time: 2 hrs 12 minsCategory: Main CourseCalories: 644 per serving1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

Preview

See Also: Beef RecipesShow details

WebLay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebKeto and Low Carb Beef Recipes. Low Carb Crock Pot Roast Beef Recipe. 30 Easy Low Carb Ground Beef Recipes. Total Time: 3 hours 35 minutes Net Carbs: 6g. How to Cook Boneless Pork Ribs in the Oven …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebLow-Carb Beef Main Dishes Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs 1,613 Ratings …

Preview

See Also: Beef Recipes, Main Dish RecipesShow details

WebIs beef low carb? Beef is very low carb! In fact, there are 0 carbs in red meat. It's also surprisingly low in calories. For example, 3 oz of beef tenderloin is just …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebThis shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for a flavorful twist on taco night. Yield 8 Prep …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Web20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made …

Preview

See Also: Dinner RecipesShow details

WebThe Best Low Carb Crock Pot Beef Ribs Recipes on Yummly Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter, Grilled Ribeye With Chimichurri, …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebThis Instant Pot Chuck Roast Recipe is seriously so easy to make! It’s a quick low carb dinner meal that’s almost completely hands off! Cook a big beef chuck

Preview

See Also: Keto RecipesShow details

WebSeason the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebLet come to room temperature for 2-4 hours. This is critical for an evenly cooked roast. Preheat the oven to 450F. Place the prime rib on the roasting rack in the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web4 cups beef broth ¼ cup chili powder 2 teaspoon cumin Instructions Cut the roast into 8 pieces. Season each side with salt and pepper. Heat a large stock pot or …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WebCombine rosemary, minced garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast, fat side up, in a shallow roasting pan. Insert ovenproof meat …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Most Popular Search