Beef Chuck Pressure Cooker Recipes

Listing Results Beef Chuck Pressure Cooker Recipes

Web1 boneless beef chuck roast (2 to 3 pounds) 3 tablespoons cornstarch 1/4 cup cold water Shop Recipe Powered by Chicory …

Rating: 4.3/5(10)
Calories: 365 per servingCategory: Dinner1. In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top.
2. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes.
3. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm.
4. Skim fat from juices. Return juices to the pressure cooker.

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Web3 pounds beef chuck roast or boneless short ribs or beef brisket cut into 1½- to 2-inch cubes Diamond Crystal kosher salt or …

Rating: 4.8/5(46)
Calories: 400 per servingCategory: Dinner1. In a large bowl, toss the cubed beef with 1½ teaspoons of Diamond Crystal kosher salt. (Psst! You can use Magic Mushroom Powder in place of salt and it will taste umami-riffic!)
2. Press the “Sauté” button on your Instant Pot and when the metal insert is hot, add your preferred cooking fat. Once the fat’s melted, add the onions and mushrooms and a ½ teaspoon kosher salt. Sauté until the onions are softened, about 5 minutes. (If you’re using a stovetop pressure cooker, melt the fat over medium heat and sauté the onions and mushrooms.)
3. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.
4. Toss in the salted beef, coconut aminos, fish sauce, thyme, and bay leaf. Give everything a good stir to combine all the ingredients. (You don’t need to add any extra liquid to the Instant Pot because the onions and beef will release sufficient liquid. However, if you’re using an older stovetop pressure cooker, you may need to add ½ cup of broth or water.)

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WebPressure Cooker Pot Roast 5 Pressure Cooker Pot Roast Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes Perfect Pressure Cooker Pot …

Rating: 4.7/5(9)
Total Time: 55 minsCategory: Main DishesCalories: 274 per serving1. Take out the Chuck Roast and let it come up to room temperature. Turn the Instant pot or Pressure cooker to the saute function and add the fat. While the pressure cooker is heating up liberally salt and pepper both sides of the chuck roast. Brown the Chuck roast in the instant pot for about 2 minutes per side.
2. While browsing the chuck roast mix together the wet and the dry ingredients in a measuring cup to insure that you are using the minimum liquid allowed in your pressure cooker. I used about a cup of liquid total in my instant pot. Check the minimum for your pressure cooker in your users manual and add a touch more water if needed.
3. Turn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot.
4. Set the timer to 50 minutes and let the pressure build and the lid should lock. When the timer goes off let the pressure release naturally. Check the pot roast for tenderness, it should be falling apart at this point and if it is not set the timer for another 10 minutes and recheck.

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 cup …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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Web1 1/2 pounds beef chuck, trimmed and cut into cubes 1 tbsp olive oil Add To The Pot: 6 oz turnip, peeled – large dice (smallish turnip) 5 oz celery, sliced (about 1 1/3 cups) 4 oz carrots, rolled (1/2 a large …

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, …

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WebPressure Cooker Indian Butter Chicken 14 carbs per serving. This one is full of flavor. The carbs come from the plain Greek yogurt, heavy cream, and tomatoes. You can eat it like a curry or pair it …

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WebThese low-carb recipes help you solve what’s for dinner (and dessert) and make pressure cooking a breeze. The first is perfect for anyone new to pressure cooking or using an Instant Pot. #1: Make Your …

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WebServing Size: 3 ounces beef (about 3/4 cup), plus 3 1/2 tablespoons juices Ingredients 1 3-pound chuck roast cut into 4 pieces 1 1/2 teaspoon kosher salt 1 teaspoon freshly ground pepper Olive oil …

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WebButternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker) Foodie Crush. garlic, garlic salt, cremini mushrooms, beef broth, kosher salt and 13 more.

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WebAdd beef broth and scrape any browned bits from the bottom of the pot Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and …

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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …

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Web1 cup beef stock 2 tbsp. avocado oil Instructions Slice mushrooms and cut radishes in half. Quarter onions. Set aside Place a tbsp of avocado oil into instant pot and set to saute. Add vegetables to the …

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Webbeef chuck roast, dried basil, beef broth, garlic, vegetable juice and 8 more Pressure Cooker Pot Roast Oh Savvy Mom beef broth, onion soup mix, beef chuck

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WebTransfer the roast and onions to the bottom of a 6 quart slow cooker. Pour in the broth and cook on HIGH for 4 hours or LOW for 7 hours. Add the vegetables – we …

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Web15 Pot Roast Recipe In Pressure Cooker Xl. Easy Pressure Cooker Pot Roast. 1 hr 25 min. Beef chuck roast, beef broth, worcestershire sauce, seasoned salt, onion powder. …

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Frequently Asked Questions

How do you cook beef tips in a pressure cooker?

Instructions

  • Season the beef generously with salt and pepper.
  • Select Sauté and add the vegetable oil and butter to the pressure cooking pot. ...
  • Add the onion to the cooking pot. ...
  • Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices. ...

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What is the best roast for a pressure cooker?

What is the best cut of beef for pressure cooker?

  • Short ribs. Short ribs are found on the underside area of the cow which is commonly known as the plate.
  • Sirloin. Sirloin is acquired from the front part of the hind legs.
  • Oxtail. Oxtails are some of the most delicious cuts of beef.
  • Brisket.

How to bake a beef chuck roast in the oven?

  • First, preheat the oven to 350°F. ...
  • Then, in a shallow bowl, generously season the roast all sides with kosher salt and pepper.
  • Meanwhile, in an oven-proof skillet or cast iron skillet, add olive oil over medium-high heat.

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How do you cook chuck roast in a pressure cooker?

Instructions

  • Add the wine to the pressure cooking pot. ...
  • Lock the lid in place and cook for 1 hour 45 minutes. ...
  • When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then use a quick pressure release.
  • When the valve drops, carefully remove the lid. ...

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