Beef Cheek Barbacoa Recipe

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WebMar 4, 2021 · Coat the meat with salt, pepper and 1-2 tablespoons of olive oil. Turn the Instant Pot to the saute mode. When it is hot, add 1 …

1. Trim and discard excess fat from the meat. This will ensure that you're not left with oily, greasy cooking liquid. Cut meat into 4x4 inch hunks.
2. Coat the meat with salt, pepper and 1-2 tablespoons of olive oil.
3. Turn the Instant Pot to the saute mode. When it is hot, add 1 tablespoon of olive oil to the bottom of the inner pot. Saute the meat in 2 batches (add more olive oil if needed between batches), turning and browning 1-2 minutes per side. Turn the IP off.
4. Remove all the meat and add the sauce to the inner pot. Stir and scrape the brown bits off the bottom of the pot (this will prevent the burn notice).

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WebNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining …

1. Season the beef with salt and pepper. Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned.
2. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well.
3. Put the roast and all the pan juices/oils into the crockpot and cook on high for 5-6 hours or low for 6-7 hours.
4. Remove the roast and when cool, shred it with two forks or chop it coarsely.

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WebMar 14, 2021 · Servings: 6. Meat Ingredients: 1.5 pounds beef brisket . ½ white onion, halved . 3 cloves garlic. 2 bay leaves. salt (discount code: lowcarblove) to taste. water to cover. 3 small guajillo chile peppers, …

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WebApr 25, 2023 · While you are searing the roast, combine your dry ingredients. Remove seared roast to a crockpot and add broth. add onion, garlic, and seasonings. Cook on …

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WebIn a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the slow cooker …

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WebBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the peppers. Increase the burner heat to medium …

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WebMar 19, 2019 · Watch the video instructions below. Add 1/4 cup beef broth, chipotles in adobo sauce, garlic, chili powder, dried oregano, cumin, lime juice, apple cider vinegar, and salt and pepper to taste to a blender. …

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WebNov 24, 2020 · STEP 1: Cut beef chuck roast into 2 to 3-inch chunks. Season with pepper and 1 tablespoon salt. Put in slow cooker and add remaining ingredients. Toss to combine. Cover and cook on low for 8 to …

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WebJul 11, 2018 · Dice onion. Add onion and meat to slow-cooker. Pour chipotle sauce over meat. Cook for 4-6 hours on high or 6-8 hours on low. Once meat is tender and cooked through, use two forks to pull and separate …

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WebApr 20, 2024 · In a small bowl, combine the broth, chipotle sauce, garlic, vinegar, lime juice, and spices. Pour on top of the beef. Cover and cook for 8 hours. Remove the beef from the crockpot and place it on a cutting …

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WebOct 21, 2020 · Place chunks along bottom of slow cooker. Blend Sauce: Blend all sauce ingredients in blender ( Note 4) until combined, about 20 seconds. Pour sauce over beef chunks in slow cooker, and use tongs to …

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WebInstructions. For Barbacoa: Place cheek meat along with all ingredients in slow cooker with 4 cups of water. Cover and cook on low for 6 hours. After 6 hours carefully remove meat, …

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WebJun 22, 2018 · 2 limes (two squeezed) 2 cup of beef broth. 1/2 cup of cilantro. Wash off with water your beef cheek and cut off any visible fat. Next, cube your beef cheek into …

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WebApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on …

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WebNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves on top. 4. Slow Cook. Cook …

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WebJul 13, 2022 · Pour in the broth, lime juice, and apple cider vinegar. Cover the slow cooker and set to high for 4 hours or low for 6-8 hours until the chuck roast easily shreds with a fork. Remove the bay leaves from the …

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WebMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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