Beef Casserole Pressure Cooker Recipes

Listing Results Beef Casserole Pressure Cooker Recipes

WebSep 10, 2019 · STEP 4. Deglaze the pan with a splash of stock. Use a wooden spoon to scrape any browned bits of meat into the pan, these …

Ratings: 6
Calories: 417 per serving
Category: Main Course
1. Preheat the oven to 160C (320F) and set the shelf on lower third of the oven.
2. Cut your beef into chunky cubes (unless you have purchased it already diced). Trim any visible fat and pat dry with kitchen paper. Season liberally with salt and freshly ground pepper.
3. Spray a large casserole dish with olive oil and brown the beef, in batches, over HIGH heat. Use tongs to place the beef into the pan - it should sizzle. Let the meat cook for 1-2 minutes without stirring then flip over to brown the other side. If the beef is sticking to the pan, leave it to cook a bit longer until it releases easily. Repeat with remaining beef and set aside.
4. Deglaze the pan with a splash of stock. Use a wooden spoon to scrape any browned bits of meat into the pan, these will add lots of flavour to your beef casserole.

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WebMay 23, 2018 · Turn the Instant Pot to ‘Sauté’ and allow it to heat up. Add the olive oil and sauté the onion and garlic until the onion begins to turn …

Ratings: 22
Calories: 575 per serving
Category: Main Dish
1. Turn the Instant Pot to 'Sauté' and allow it to heat up.
2. Add the olive oil and sauté the onion and garlic until the onion begins to turn translucent.
3. Add the ground beef to the pot and brown.
4. Once the ground beef is fully cooked, turn off the 'Sauté' feature.

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WebOct 11, 2020 · Put the pressure lid on and turn the valve to seal. Set the pressure on high for 2 minutes. When the time is up, natural release the pressure for 5 minutes and then manually release the remaining …

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WebFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the …

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WebOct 18, 2023 · Brown your beef. Once the meat is browned, pour in the enchilada sauce. Mix well until fully incorporated. Pour in 1 1/2 cups of cheese, and all of the sliced tortillas. Stir everything well at this point until …

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WebMethod. Heat the olive oil in the pressure cooker. Add the bacon/pancetta and fry until crisp, then set aside. Toss the beef in the flour and mustard powder and season well with salt and pepper. Sear over a high heat in …

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WebPreheat the oven to 350°F. In a large ovenproof pot, layer as follows: cabbage, rice, beef, tomatoes, and green chiles. Pour the beef broth over all. Cook, covered, for 1 hour 40 …

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WebNov 14, 2022 · And because they're low in saturated fat and sodium, these meals meet our heart-healthy nutrition parameters. Recipes like our Green Chile Rotisserie Chicken Casserole and Smoked Turkey, Kale & Rice …

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WebNov 12, 2020 · Turn on the Instant Pot's sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown. Turn off the sauté feature and add stir fry …

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WebNov 10, 2020 · Instructions. Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for …

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WebA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your …

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WebNov 10, 2022 · Season beef all over with salt and pepper and add to pressure cooker, working in batches if necessary (beef should fit in a single layer). Cook, turning …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WebJun 3, 2022 · 10. Instant Pot Chicken Broccoli Rice Casserole. If you’re looking for smart ways to incorporate vegetables into your family’s diet, this is the way to go. Despite …

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WebIngredients. 1 lb or 500 g cheap cut lamb or beef such as Braising or chuck steak 1 onion sliced 5 cloves garlic chopped 2 in large carrots, peeled and sliced into chunks.

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WebOct 18, 2020 · Heat the One Pot to saute, add olive oil, put the chuck steak in in batches to brown. Approx 8 minutes. Add diced onions saute approx 5 minutes, add the garlic and …

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