Beef Burrito Recipes

Meat Mix for Low Sodium Tacos and Burritos Kidney …

WEBOct 14, 2020 · Heat the oil in a pan over medium-high heat. When hot, cook the onion and diced peppers over medium heat until soft and lightly …

Rating: 4.4/5(20)
1. Heat the oil in a large pan over medium-high heat. When ready, place and crumble the meat in the pan.
2. When the meat is cooked, add the garlic, the onion, the pepper and the spices and cook for 3 to 4 minutes,
3. In a bowl, dilute the cornstarch in the beef broth and pour this mixture into the meat mixture. Cook until thickened, about 5 minutes.
4. Remove from the heat, add the tomatoes, corn and beans and let cool a bit before serving.

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Beef Burrito Recipe Eating on a Dime

WEBFeb 2, 2021 · Begin assembling the burritos. Step 4 – Place a burrito on a work surface. Spread with refried beans. Step 5 – Next, add the rice and …

Rating: 5/5(23)
1. First, brown the ground beef.
2. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
3. In another pan heat up the refried beans.
4. Begin assembling the burritos.

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Easy Smothered Beef Burritos Recipe Averie Cooks

WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is …

Rating: 4.5/5(312)
1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

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