Beef Burgundy Recipe Instant Pot

Instant Pot Beef Burgundy Jo Cooks

How To Make Beef Burgundy In The Instant Pot Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef …

Rating: 4.6/5(51)
Total Time: 1 hr 10 minsCategory: DinnerCalories: 496 per serving1. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside.
2. Sauté veg: Melt the butter in the pot then add the mushrooms and onion. Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato paste. Cook for another 1-2 minutes.
3. Pressure cook: Add the wine, broth, bay leaves, and thyme. Stir everything together well. Add the beef back to the pot. Secure the lid of the Instant Pot and turn the valve from VENT to SEAL. Cook for 25 minutes on high pressure, then let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Thicken: Turn the sauté setting on and bring the mixture to a bubble. Let it simmer for 10-15 minutes to reduce slightly. Whisk the cornstarch and water together to create a slurry, then add the slurry to your Instant Pot. Mix well and allow the sauce to thicken. You can add more slurry if you'd like the sauce thicker.

Preview

See Also: Beef RecipesShow details

Instant Pot Beef Burgundy Valerie's Kitchen

How to Make Instant Pot Beef Burgundy This is a quick overview of how to make this recipe. You’ll find detailed instructions in the recipe card …

Rating: 4.9/5(13)
Calories: 399 per servingCategory: Main Course1. Press the SAUTÉ key on the instant pot and the ADJUST key to select the MORE setting. Wait for the pot to say "HOT" before adding ingredients.
2. Season beef cubes with salt and fresh ground black pepper, to taste.
3. Add 2 tablespoons oil to the heated instant pot. Add half of the beef cubes and sauté for 3 to 5 minutes, or until nicely seared. Transfer seared beef to a plate along with all the beef drippings. Repeat with remaining oil and beef, allowing pot to return to a high temperature in between batches. Transfer second batch of seared beef along with any beef drippings to the plate and set aside.
4. Press CANCEL and then select SAUTÉ again and ADJUST to the REGULAR setting. Add chopped bacon and cook, stirring, to scrape up any brown bits on the bottom. Sauté for about 2 minutes to render the fat. Add the onion and carrots to the instant pot and cook until onions are softened, about 3 to 4 minutes. Season with 1 teaspoon salt and ¾ teaspoon pepper. Add the garlic and tomato paste and sauté for 1 more minute. Add the wine and stir to combine. Let it come to a simmer and cook for about 3 to 4 minutes, until wine is slightly reduced.

Preview

See Also: Beef RecipesShow details

LowCarb Beef Bourguignon Stew Simply So Healthy

Add beef broth. Stir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to coat a spoon. Stir in salt and pepper. Transfer …

Rating: 4.8/5(22)
Category: Main Course, SoupCuisine: French, Low-CarbTotal Time: 1 hr1. With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon grease.
2. Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-cooker

Preview

See Also: Beef Recipes, Healthy RecipesShow details

Low Carb Instant Pot Beef Bourguignon

INSTRUCTIONS FOR LOW CARB INSTANT POT BEEF BOURGUIGNON Generously season beef chunks with salt and pepper, and set aside. Select the saute mode …

Cuisine: FrenchTotal Time: 1 hr 10 minsCategory: Dinner, Keto, Low CarbCalories: 673 per serving

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Instant Pot Beef Bourguignon Savory Tooth

Instant Pot Beef Bourguignon 4.8 from 34 votes PRINT PIN EMAIL Prep: 30 mins Cook: 50 mins Yield: 6 servings INGREDIENTS 1.5 to 2 pounds beef chuck roast, cut into 3/4 inch cubes 5 slices bacon, diced 1 small …

Preview

See Also: Beef RecipesShow details

The Best LowCarb Beef Bourguignon KetoDiet Blog

Cut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown for about 3 minutes. …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Instant Pot Beef Bourguignon (Beef Burgundy) Mama …

Instant Pot Beef Bourguignon aka beef burgundy is a beef stew cooked in red wine and it results in tender flavorful chunks of stew meat. Prep Time 10 minutes Cook Time 45 minutes Natural Release 10 minutes Total …

Preview

See Also: Beef RecipesShow details

Instant Pot Keto Beef Bourguignon Recipe MY EDIBLE …

1½ cups Burgundy wine 2 cups (500 ml) low-sodium beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf salt and freshly ground black pepper, to taste …

Preview

See Also: Beef Recipes, Keto RecipesShow details

29 LowCarb Instant Pot Recipes The Spruce Eats

Instant Pot Beef Bourguignon The Spruce/Diana Rattray Beef bourguignon is one of France's most famous dishes. The Instant Pot is a great shortcut for tenderizing meaty …

Preview

See Also: Share RecipesShow details

Instant Pot Beef Bourguignon Recipe EatingWell

Directions. Step 1. Pat beef dry; sprinkle with 1/2 tsp. salt and pepper. Heat 2 tsp. oil in a large heavy skillet over medium-high heat. Add half the beef and cook, turning occasionally, until well browned, 4 to 6 minutes. Transfer to a plate. …

Preview

See Also: Beef RecipesShow details

Beef Bourguignon Recipe: The OnePot Meal Bursting With Flavor

1. In a large pot, stir fry 2 tbsp butter and 6 oz brown mushrooms over medium heat for 2 minutes. Remove from the pot and set aside. 2. Add 2 oz bacon and cook for 1 minute or until …

Preview

See Also: Beef RecipesShow details

Keto Beef Stew {4g net carbs per bowl} Resolution Eats

2 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf salt and pepper to taste Instructions Step 1. Preheat Instant Pot on Sauté setting until the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Beef Bourguignon Slow Cooker, Low Carb This …

While the liquid is simmering add the bay leaves, carrots, mushrooms, and pearl onions to the slow cooker with the beef and bacon. Gently stir the ingredients to evenly distribute everything. Top with the thyme bundle. …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Slow Cooker Whole30 Beef Bourguignon + VIDEO

Cook HIGH 3-4, LOW 6-8. Remove bay leaves before serving. Instant Pot Turn on the pressure cooker and select sauté. Once hot, add the bacon and cook 3-5 minutes or …

Preview

See Also: Beef RecipesShow details

Beef Bourguignon Instant Pot Recipes

Remove the bacon bits with a slotted spoon and set aside. Add 1 tablespoon of the butter/ghee and melt into the bacon drippings.

Preview

See Also: Beef RecipesShow details

Beef Bourguignon Instant Pot Recipes

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.

Preview

See Also: Beef RecipesShow details