Beef Burger Patty Recipe

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DirectionsStep1In a mixing bowl, combine all your burger patty ingredients and mix until combined.Step2Lightly wet your hands and shape the mixture into eight thin patties.Step3Add oil to a non-stick grill pan or charcoal grill and cook the burgers for 3-4 minutes per side. Repeat until all the patties are cooked.Step4Assemble with your favorite buns and burger fillingsIngredientsIngredients2 ¼ poundsGround Beef (lean or extra lean)1 cloveGarlic (minced)1 tablespoonOlive Oil1 tablespoonAmerican Mustard1 teaspoonWorcestershire Sauce½ teaspoonSalt8 Burger Buns½ cupLettuce1 Large Tomato (sliced)¼ cupPickles¼ cupBig Mac SauceSee moreNutritionalNutritional315 Calories10 gTotal Fat23 gCarbohydrate487 mgSodium32 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Burger Recipes - EatingWelleatingwell.com20 Best Healthy Burger Recipes Skinnytasteskinnytaste.com13 Delicious Healthy Burger Recipes You Have to Try - …eatthis.com29 Healthy Hamburger Recipes - Taste Of Hometasteofhome.comHealthy Burgers Do Exist! Here’s How To Make Them at …sodelicious.recipesHealthiest Burger Toppings : Food Network Healthy …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Low Fat Hamburger

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  • WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …

    Rating: 3.9/5(29)
    Total Time: 25 mins
    Category: Main Course
    Calories: 177 per serving

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    WebJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 …

    Ratings: 5
    Category: Dinner
    Cuisine: American
    Total Time: 15 mins

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    WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty

    Rating: 5/5(21)
    Calories: 304 per serving
    Category: Main
    1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
    2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
    3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
    4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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    WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more …

    Estimated Reading Time: 3 mins

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    WebJun 6, 2018 · How to make hidden vegetable beef burgers - Step by step. One: Thinly slice the carrot, courgette and shallot and put in a large mixing bowl with the beef mince. Two: Add the garlic, salt and pepper, egg, …

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    WebJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this homemade spicy chipotle ketchup …

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    WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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    WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

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    WebJul 21, 2021 · My cookbook is out now: https://payhip.com/b/7ubMYMy Patreon if you want to support this project:https://www.patreon.com/FeluFitbyCookingConnect on IG:https:

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    WebSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure …

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    WebMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the …

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    WebOct 29, 2020 · Lightly spray a non-stick frypan with cooking oil spray over medium-high heat. Cook the burger patty on both sides for 5 – 10 minutes in total, until cooked to your …

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    WebMay 11, 2023 · Make the patties. Whisk the egg in a small bowl. In a large bowl, mix together the lean ground beef, finely chopped green onions/scallions tips, gluten-free …

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    WebOct 16, 2012 · Directions. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with …

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    WebSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the …

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