DirectionsStep1With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon gre…Step2Add half of the beef to the Instant Pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides and remove to a plate. Repeat for the other half of the …Step3Discard all but 1 tablespoon of drippings from the pot. (If there is less than 1 tablespoon, add about a tablespoon of butter or preferred oil to the Instant Pot) Continuing on the sauté setting, add onion and celery …Step4If there isn't any oil left in the pot, add about a teaspoon. Add xanthan gum to the pot. Stir to distribute oil through the xanthan gum. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step5Cover Instant Pot. Position steam release handle to "Sealing". Choose the Meat/Stew function and press +/- buttons to adjust time to 30 minutes. When stew is done, use the Quick Release method (consult Instant Po…Step6Taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before serving.Step7Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-coo…Step8Add half of the beef to the pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides then transfer to the slow-cooker. Repeat for the other half of th…Step9Discard all but 1 tablespoon of drippings from the pot. If there is less than a tablespoon, add a bit of your choice of oil. Continuing over medium-high heat, add onion and celery to the pot. Allow to cook …Step10If there is no oil left in the pot, add about a teaspoon of oil of your choice. Add xanthan gum to the pot. Stir to distribute in the oil. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step11Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender.Step12Before serving, taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before servingIngredientsIngredients4 slicesBacon (Sliced crosswise)1 ½ poundsStew Meat (cut into 1 1/2 -2 inch cubes and dried with a paper towel)4 ouncesWhite Onion (about 1 small)2 stalksCelery (sliced)8 ouncesMushrooms (thickly sliced)1 cloveGarlic (crushed)½ teaspoonXanthan Gum1 cupDry Burgundy Wine1 cupBeef Stock (or low-salt broth)2 tablespoonsTomato Paste½ teaspoonDried Thyme1 Bay Leaf½ teaspoonSea Salt (or to taste)¼ teaspoonBlack Pepper (freshly ground)1 tablespoonFresh Parsley (chopped)See moreNutritionalNutritional419 Calories22 gTotal Fat141 mgCholesterol6 gCarbohydrate483 mgSodium39 gProteinFrom simplysohealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Low-Carb Beef Bourguignon KetoDiet Blogketodietapp.comKeto Boeuf Bourguignon [Classic French Recipe With A Keto …ruled.meKeto Beef Stew: Low-Carb Comfort Food - Perfect Ketoperfectketo.comCrock-pot Keto Beef Bourguignon - Castle in the Mountainscastleinthemountains.comLow Carb Boeuf Bourguignon with Cauli Mash - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
Rich and Indulgent Beef Bourguignon
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Web24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. …
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WebSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon …
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WebStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and …
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WebJan 4, 2023 · The flavour of this beef bourguignon recipe is deep, rich, and beyond delicious. Beef Bourguignon is really just a fancy name for an easy-to-make, family beef stew, but that’s okay because the whole …
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WebJan 19, 2022 · Instructions. Heat a large casserole pan over medium heat sprayed with low-calorie cooking spray. Add the bacon (roughly chopped) and fry for 15 minutes until browned and crispy. Remove with a slotted …
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WebSep 16, 2021 · Step by step. One: Heat the oil in a pan and add the beef. Brown on all sides for 4-5 minutes. Put in the slow cooker. Two: Add the bacon and onion to the pan and cook for 3 minutes. Add the carrots and …
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WebSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. …
WebSep 7, 2020 · Remove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and brown off until veggies are caramelized. Once veggies are almost cooked add in tomato paste and …
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WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …
WebSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …
WebJun 30, 2023 · Step-by-step instructions. Preheat oven to 300 degrees. Pat the beef dry with paper towels and season liberally with salt and pepper on all sides. In a Dutch oven or large stock pot, fry bacon until crisp. …
WebTransfer the vegetables and cheesecloth bound package of beef to the insert of a slow cooker. Add the reserved marinade liquid and enough stock to barely cover the meat. …
WebJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight-fitting lid. Cook over medium heat, …
WebJan 31, 2022 · Step 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 …
WebMay 21, 2024 · Add the bacon and brisket back to the pot, along with the salt, pepper, and flour. Stir to combine. Mix the beef stock, red wine, tomato paste, bay leaves, thyme, and parsley into the pot. Bring to a boil, …
WebApr 23, 2024 · Heat a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has rendered, about 10 minutes. With a slotted …