Beef Boneless Chuck Ribs Recipes

Juicy Slow Cooker Beef Ribs (Keto Low Carb Gluten Free)

WEBJan 3, 2020 · Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. …

1. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper.
2. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat process with the remaining ribs and an additional tablespoon of olive oil. Transfer the second batch of ribs to the platter once browned.
3. Pour remaining oil into the skillet and add the shallot. Cook, stirring occasionally, until the shallot softens and develops some color, approximately 3-4 minutes.
4. Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the skillet with a spatula to incorporate the flavorful brown bits into the liquid.

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Slow Cooker Low Carb Beef Short Ribs (Paleo, Keto)

WEBMar 13, 2023 · Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning …

1. Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper.
2. Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat.
3. Add beef broth to slow cooker and place short ribs into crock pot.
4. To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot.

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Low Carb Boneless Short Ribs slow cooker or Instant …

WEBApr 15, 2019 · In the slow cooker bowl (or you can also use an Instant Pot), combine the barbecue sauce, ketchup, and liquid smoke. Add the …

1. Season the short ribs with the paprika, salt, and pepper.
2. Spray a skillet with the olive oil then brown the short ribs for about 10 minutes, turning to brown each side.
3. Place the onions in the base of the slow cooker, then place the short ribs on top.
4. Mix the sauce from the remaining ingredients then pour it into the slow cooker.

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