WebAdd all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend sauce. Keep the sauce …
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WebIngredients; 1 lb. cottage cheese; 1 stick margarine or butter; 3 eggs; 3 TBS sugar; 1/2 cup Bisquick; Directions; Melt margarine (or butter) and mix with cheese in bowl with mixer …
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Melt 1 tablespoon of the butter. Place as many blintzes that will comfortably fit in the pan, without over-crowding, and fry for about 2 minutes per side until crisp and golden. Transfer blintzes to a foil lined baking sheet. Repeat with the other blintzes, adding another tablespoon of butter to the pan, if necessary.
Bursting with flavor but still low carb. Heat avocado oil in a pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, less than 5 minutes, don't stir too much, you want it to brown. Transfer to a plate and set aside.
In a medium bowl, beat together the ricotta cheese, cream cheese, egg, powdered sugar, and vanilla with a handheld electric mixer until thoroughly combined. Forming the blintzes is like a burrito or folding an envelope: spoon 1/4 cup of the cheese filling along the lower third of each crepe, leaving a 1-inch border on the sides.
Stir into the cherry mixture and bring to a boil. Cook and stir for two minutes or until thickened. If the sauce is too thick, add 1/4 cup of water gradually until the desired thickness is reached. To serve, plate three or four warm blintzes on a plate and top with a few heaping spoonfuls of cherry sauce.