This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. So, so good. Make the simmer sauce: Cut the onion in half and set one half aside for later. Cut the remaining half into quarters. Place in the food processor with the garlic, cilantro, and ginger.
But chilly days are good days for slow cooked, fragrant, make your house smell amazing beef biryani. If I’m being honest with you, it takes a loooong time to make biryani as I discovered when I made this last week. Remember when I posted the chicken shahi korma deliciousness with paneer and raisins and that heavenly creamy sauce?
This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal, 46g protein, 56g carbohydrates (of which 11g sugars), 25g fat (of which 8g saturates), 8g fibre and 2.2g salt. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper.