Stir and cook 1 minute longer. Add Worcestershire sauce and balsamic vinegar, scraping up any brown bits at the bottom of the pot with a wooden spoon. Shut SAUTE mode …
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1 pound stew beef 2 tbsp oil 8 cups low sodium beef broth 1 cup carrots diced 2 cloves garlic chopped finely 1 cup celery diced 1 cup onions diced 1 cup turnip peeled and …
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Italian Beef Vegetable Soup. This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic …
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Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g CARBS: 13.9 g FIBER: 5.1 g. Full …
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Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made entirely in your …
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In a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. 2. …
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Print Shopping List. Monday: White Chicken Chili $19.02. Tuesday: Beef Gyros $26.58. Wednesday: Garlic Parmesan Chicken & Veggies $12.48. Thursday: Thai Quinoa …
Heat oil in a large Dutch oven over medium-high heat. Add the carrots, onions, celery, salt, and fresh black pepper. Cook for about 8 minutes, stirring occasionally.
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Instructions
½ cup quick-cooking pearl barley (see recipe notes) 8 ounces baby bella mushrooms (sliced) 8 cups vegetable stock 1 teaspoon dried Italian herb seasoning 1 bay leaf 1 can diced tomatoes (28oz, undrained) sea salt (to taste) black pepper (to taste) 1 cup peas (frozen) 2 cups kale (chopped) Instructions