WebSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, …
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WebJan 11, 2023 · Cook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set …
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WebFeb 15, 2017 · Directions. Brown cubed beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat. Stir in carrot, onion, celery and …
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WebSep 28, 2021 · Cook until darkened in color, about 1 minute. Return the beef and any accumulated juices to the pot and add 2 boxes low-sodium beef broth, 1 (14-ounce) can diced tomatoes and their juices, 3/4 cup …
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WebDec 19, 2022 · Sear the Beef: Heat the olive oil in a Dutch oven over medium-high heat. Add the beef to the pot and cook just until the meat starts to brown about 3 minutes per side. You will have to do this in 2 or …
WebMar 20, 2023 · Add ½ cup to 1 cup of beef broth and scrape any brown bits off the bottom of the pan (deglaze). Add remaining beef broth, tomatoes, Worcestershire sauce, paprika, thyme, bay leaf, and seared beef. Bring …
WebApr 18, 2024 · Stir in broth, barley, tomato paste and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, add the beef back in, cover and simmer for 35-45 minutes, stirring occasionally, until …
WebNov 29, 2022 · Once boiling turn the heat down to a simmer. Simmer for 45 minutes with the lid partially covered. Next, add the barley and cook at a simmer until tender (about 45-60 minutes). Taste test along the way and …
WebMay 1, 2017 · Put into a soup pot with 6 cups cold water*. 3. Bring to a boil, skimming off any foam. 4. When no more foam rises, add the rest of the ingredients. 5. Bring back to the boil. 6. Reduce heat and simmer until …
WebFeb 4, 2022 · Step 1. Brown beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat. Step 2. Stir in carrot, onion, celery and garlic. Cook for 5 minutes. Step 3. Add broth, barley and vinegar. Heat …
WebJan 25, 2024 · Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove …
WebAdd the barley and corn. Cover with a lid and cook for about 30 minutes. Continue simmering for 15 minutes without the lid. Remove the beef from the pot and trim the gristle and fat from it. Cut the beef into small or …
WebOct 24, 2023 · Add 1 to 2 tablespoons (15ml – 30ml) olive oil in Instant Pot. Make sure to coat the oil well over the whole bottom of the pot. Place the seasoned side of the chuck roast in Instant Pot, then season the other …
WebSep 21, 2022 · Season beef with salt and pepper. In a large pot or Dutch oven, heat oil over high heat until lightly smoking. Working in batches if necessary, add beef and cook, …
WebOct 7, 2023 · In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots, celery, …
WebMar 14, 2023 · Instructions. Add two tablespoons of olive to a large pot over medium-high heat, then add the beef chunks to the pot in a single layer. Season with salt and pepper. Cook the beef for 3-4 minutes on each …