Beef Barley Soup Recipe Crockpot

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WebSep 11, 2012 · Cals:336 Protein:32 Carbs:27 Fat:11 A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl …

Rating: 4.7/5(42)
Total Time: 2 hrs 10 minsCategory: SoupCalories: 336 per serving1. Heat a large heavy pot or dutch oven on medium heat.
2. Add oil and beef, season with a little salt and brown meat a few minutes.
3. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
4. Add water, salt and bay leaves and bring to a boil.

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WebJan 12, 2020 · 285 Comments Jump to Recipe Pin By: The Chunky Chef published: 01/12/2020 This post may contain affiliate links. Please read …

Ratings: 131Calories: 378 per servingCategory: Entree, Main Course1. If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
2. Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
3. Remove bay leaves and thyme stems and serve. Goes perfectly with some crusty bread.

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WebSep 21, 2022 · Stir in the garlic and thyme until fragrant, about 30 seconds. Add to the slow cooker. Add beef broth, chicken broth, water, barley, …

Rating: 5/5(71)
Calories: 190 per servingCategory: Soup1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat in the oil in a 3-quart saucepan over medium-high heat until shimmering.
2. Add the beef and let cook, without stirring, until brown on one side, about 2 to 3 minutes. Stir beef and continue cooking until brown all over, 1 to 2 minutes longer. Transfer beef to the slow cooker, leaving the drippings in the saucepan.
3. Add onion, carrots, celery, and mushrooms to the saucepan and sauté until the vegetables have softened and the mushrooms have released most of their liquid, about 5 to 7 minutes. Stir in the garlic and thyme until fragrant, about 30 seconds. Add to the slow cooker.
4. Add beef broth, chicken broth, water, barley, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper to the slow cooker. Cover and cook on HIGH for 3 to 4 hours or LOW for 7 to 8 hours. Remove bay leaf and season to taste with salt and pepper.

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WebPreparation. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to …

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WebJul 9, 2019 · There's something so satisfying about a hearty bowl of beef and barley soup--especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow …

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WebDec 22, 1999 · Total Time: 6 hrs 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 3 tablespoons vegetable oil 1 ½ pounds boneless lean beef, cubed 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon …

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WebDec 9, 2016 · Stovetop. Complete steps 1 and 2 from "all cooking versions"; in a large, deep skillet, over medium-high heat. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and allow to simmer 45 …

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WebIngredients 6 cups Beef Broth 3 Tablespoons Olive Oil 1 pound Beef Stew Meat 3 Tablespoons All-purpose Flour (For Coating The Beef) 1 whole Large Onion, Thinly Sliced 1 bunch Carrots, Peeled And Sliced (4 Or 5 …

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WebFeb 9, 2022 · Instructions. Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook …

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WebOct 17, 2021 · Optional browning: Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the …

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WebMar 10, 2016 · Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned. Spoon beef mixture into 6-quart slow cooker. Stir in …

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WebJun 9, 2016 · Crock Pot Beef Barley Soup is a classic slow cooker soup recipe that is so easy to make and always a family favorite. Cris here. This Crock Pot Beef Barley Soup

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WebJan 13, 2017 · Slow Cooker Beef and Barley Soup Recipe 4.5 from 2 reviews Makes 10 cups Print Pin Ingredients 2 pounds lean, trimmed boneless beef chuck steak, cut into …

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WebFeb 7, 2023 · 370 Feb 07, 2023, Updated May 31, 2023 Jump to recipe This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley

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WebDec 21, 2016 · Step 1 In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Step 2 Preheat a large cast-iron skillet over high heat. …

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WebAdd 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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