WEBJul 1, 2017 · Method. Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of wooden spoons …
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WEB1 medium onion; 2 small carrots; 2 celery; 250g/9oz lean mince; 1 tbsp tomato ketchup; 1 tbsp brown sauce; ½ tbsp Worcestershire sauce; 1 tbsp plain flour
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WEBIngredients. 1 medium onion, finely diced; 2 small carrots, peeled and diced; 2 celery sticks, trimmed and finely sliced; 250g/9oz lean minced beef (less than 10% fat)
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WEBDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …
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WEBSep 19, 2020 · Instructions. Preheat oven to 400°F. In a large skillet, add beef and onions. Begin, cooking and crumbling ground beef over medium high for about 2-3 minutes. Stir in the garlic, cumin, seasoning salt, …
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WEB2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix, and pepper in a bowl, mix gently to combine, lightly pat into the pastry-lined plate. 4. Take one sheet of American cheese, cut it into …
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WEBAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the potatoes …
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WEBJul 6, 2023 · 200g/7oz floury potatoes, preferably King Edwards or Maris Pipers, peeled and cut into 1.5cm/¾in cubes 300ml/½ pint beef stock, made with 1 beef stock cube …
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WEBMay 20, 2022 · Heat the oil in an oven-proof casserole dish and add in the onions. Cook on a medium-low heat for 5 minutes. 1 tbsp olive oil, 1 large brown onion. Place the beef in a bowl and mix it with the flour, salt, and …
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WEBFeb 7, 2014 · In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, and cook for about 5 minutes or until meat is …
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WEB25M INS. 2HR. Serves 6. 327KCAL. If you’re already a fan of our Creamy Bolognese recipe, you’re sure to love this hearty, potato-topped pie. The rich, meaty filling is …
WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
WEBMar 14, 2024 · 1 tbsp olive oil; 1 onion – diced; 1 carrot – peeled and diced; 500g minced beef – buying tip – opt for a 10-15% fat pack of mince, rather than low fat, as the fat adds in some extra flavour.; 1 heaped tbsp plain …
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WEBMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to …