Beef And Potato Pie Recipe

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WEBJul 1, 2017 · Method. Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, …

Estimated Reading Time: 2 mins

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WEBJul 8, 2019 · 2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix, and pepper in a bowl, mix gently to …

Rating: 4.5/5(48)
Total Time: 1 hr 10 mins
Category: Beef
Calories: 720 per serving

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WEB25M INS. 2HR. Serves 6. 327KCAL. If you’re already a fan of our Creamy Bolognese recipe, you’re sure to love this hearty, potato-topped pie. The rich, meaty filling is packed with lots of extra veggies, making this a …

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WEBAug 12, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat for 2 minutes. Turn the heat down to medium-low

Ratings: 2
Calories: 296 per serving
Category: Dinner
1. Melt the butter in a large Dutch oven over medium heat until bubbling; then add the onions and cook until golden, stirring occasionally. Add the celery and carrot and cook for a few more minutes, until the celery is beginning to soften.
2. Once the filling is made, place the water and lard in a small saucepan set over medium heat. Cook until the water is boiling and the lard has melted.
3. Preheat the oven to 400 F.

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WEB1 medium onion; 2 small carrots; 2 celery; 250g/9oz lean mince; 1 tbsp tomato ketchup; 1 tbsp brown sauce; ½ tbsp Worcestershire sauce; 1 tbsp plain flour

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WEBJun 8, 2018 · Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust …

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WEBJan 15, 2021 · Recipe notes. Instead of cornstarch, you can use flour or the thickener of your choice. Instead of egg white, you could use two beaten whole eggs, or sour cream, or, just omit. Instead of leftover mashed …

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WEB200g/7oz floury potatoes, preferably King Edwards or Maris Pipers, peeled and cut into 1.5cm/¾in cubes; 300ml/½ pint beef stock, made with 1 beef stock cube; 75g/3oz …

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WEBSpoon the cooled mixture into an oven-safe 1.5L (roughly 1.5 qt) baking dish. Layer the pie with the thawed puff pastry rectangles so that they slightly overlap each other. Brush …

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WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Once boiling

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WEBOct 8, 2023 · Pour the filling into a large baking dish and allow to cool for at least 30 mins, until a skin forms across the top. Meanwhile, melt the butter and combine in a small mixing bowl with rosemary, garlic, salt and …

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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

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WEBFeb 7, 2014 · In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, and cook for about 5 minutes or until meat is …

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WEBOct 27, 2023 · Spread the potatoes evenly over the beef. Add a few dots of butter to the top of the cottage pie recipe (optional) and bake for 30 minutes. Turn on the broiler and broil the top of the ground beef and …

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WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …

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WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …

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