Beef And Mushroom Pressure Cooker Recipes

Pressure Cooker Creamy Mushroom Beef Soup The …

WebSep 22, 2020 · Instructions. Turn your electric pressure cooker to saute and add the butter. When melted, add the beef and brown for 2-3 …

1. Turn your electric pressure cooker to saute and add the butter. When melted, add the beef and brown for 2-3 minutes. Add one cup of beef broth and stir while scraping the bottom bits up to deglaze.
2. Add the remaining beef broth, vegetables, spices, Worcestershire sauce and bay leaf.
3. Give a quick stir and place the lid on the pot. Turn the knob to seal and cook on high pressure for 10 minutes.
4. When the electric pressure cooker beeps after cooking under full pressure for 10 minutes carefully turn the knob to vent. Use a wooden spoon and/or oven mitt to do this to ensure you aren't burned by the steam.

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Instant Pot Low Carb Cube Steak and Gravy

WebNov 17, 2019 · Place the canola oil in the bottom of the Instant Pot and press the sautee button. Salt and pepper your cube steaks. When the oil …

1. Place the canola oil in the bottom of the Instant Pot and press the sautee button.
2. Salt and pepper your cube steaks. When the oil is heated add in the onion and cook for 4-5 minutes. Add the cube steak to the frying Instant Pot, 2 or three at a time. Fry until brown then place on a plate., Fry all of the steak until it's browned on all sides. .
3. In a large glass measuring cup whisk together all of the mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved.
4. Pour the mixture over the cube steaks and onions in the Instant Pot. Place the lid on top of the Instant Pot and seal.

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Instant Pot Beef Bourguignon Savory Tooth

WebApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay …

1. Prepare: Generously season beef cubes with salt and pepper, and set aside. Verify that all ingredients are measured, prepared, and ready to go before proceeding with recipe.
2. Cook Bacon: Select saute mode on pressure cooker (Note 3) for medium heat. When display reads HOT, add diced bacon and cook for about 5 minutes until crispy, stirring frequently. Transfer bacon to paper towel lined plate.
3. Brown Beef: Keeping bacon grease in pot, add beef in single layer and cook for a few minutes to brown, then flip and repeat for other side. Transfer beef to separate plate when done.
4. Add Aromatics: Add onions and garlic to pot. Cook for a few minutes to soften, stirring frequently. Add red wine and tomato paste, using stiff wooden utensil to briefly scrape up flavorful brown bits stuck to bottom of pot. Stir to check that tomato paste is dissolved. Turn off saute mode.

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Instant Pot Beef Stroganoff Quick, Easy And Low …

WebSep 6, 2021 · Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook …

1. Turn Instant Pot on Sauté on high, and when it's hot, add the oil. When the oil is hot, add onions and garlic and stir.
2. Add beef, mushrooms, Worcestershire sauce, salt, pepper, and water.
3. Close the pressure cooker and set to 20 minutes on high pressure, Let it release pressure naturally for 10 minutes. Then, release any remaining pressure.
4. Open the pot and turn it on to Sauté, and add slowly add sour cream and stir.

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