Webbeef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
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Webplural beefs ˈbēfs or beeves ˈbēvz. 1. : the flesh of an adult domestic bovine (such as a steer or cow) used as food. 2. a. : an ox, cow, or bull in a full-grown or nearly full-grown state. …
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WebBeef Recipes Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Prime Rib Beef Sausage Beef Ribs Beef Brisket Beef Chuck Beef Short Loin Beef Sirloin Beef Tenderloin Ground Beef Beef Steaks Veal Recipes Beef Appetizers BBQ & Grilled Beef
WebThe beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven.
WebBeef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as
WebIf you want to include beef in your diet, do so in moderation. The Dietary Guidelines for Americans recommends that adults eat no more than a total of 5.5 to 6 ounces (156 to 170 grams) of cooked lean meat, fish, shellfish or skinless poultry a day. Consider the beef in your diet as a side dish, not a main dish.
WebBeef is an incredibly versatile and affordable option ( depending on how you shop) that can be cooked into many different types of dinners. We all know ground beef can be easily turned into dozens of recipes, including burgers , stir-fries, and casseroles. If a meaty steak is what you’re after, it’s surprisingly fast to cook up on the stovetop.
WebBeef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.