Becky Excell Gluten Free Recipes

Gluten Free Pizza Recipe BEST EVER! (NO YEAST)

WEBJan 10, 2020 · Heat your oven to 200C Fan / 220C. Mix together some passata with a tsp of oregano, a couple of tsp garlic infused oil, some …

Rating: 4.7/5(340)
1. Add all your ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it's all pushed into a big ball.
2. Knead the dough briefly so it's smooth and combined (you might need a little flour if it's a bit sticky, it shouldn't be)
3. Cut the dough into 2 pieces.
4. On a lightly floured surface use a rolling pin to roll out your dough. I roll mine to just over 0.5cm thick in a fairly round shape. I then cut around my frying pan so its really round and so that it fits into the pan! Although if it goes up the sides of the pan that's fine... it makes a fab crust!

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