WebJan 22, 2023 · If you're using dried beans instead of canned, says Kitchn, simmer them in tomato broth, olive oil, garlic, and herbs. They'll absorb the moisture in about 30 minutes …
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WebStep 1. Heat 2 tablespoons olive oil in a large pot over medium heat until it shimmers. Add the garlic, onion, carrot and celery and cook, stirring frequently, until the vegetables are soft and fragrant but not browned, …
WebPlace the toast on plates, and spoon ⅓ tin of the beans over the top of each slice. Serve immediately, preferably with a cup of hot tea. Notes
WebJul 19, 2022 · Directions. Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute. …
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