DirectionsStep1Whisk dressing ingredients in a small bowl.Step2Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl.Step3Add dressing and toss to combine. Chill 1 hour, stirring occasionally.Step4Top with green onion and peanuts for servingIngredientsIngredients3 cupsBean Sprouts (washed and drained)2 cupsNapa Cabbage (or green cabbage, shredded)1 Carrot (julienned or shredded)2 tablespoonsCilantro (chopped, extra for garnish if desired)1 Green Onion (finely sliced)2 tablespoonsPeanuts (crushed, for garnish)¼ teaspoonFresh Ginger (grated)½ teaspoonSesame Oil1 tablespoonSoy Sauce1 tablespoonHoney (or to taste)1 tablespoonVegetable Oil1 ½ tablespoonsRice VinegarSee moreNutritionalNutritional121 Calories8 gTotal Fat9 gCarbohydrate42 mgSodium4 gProteinFrom spendwithpennies.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Asian Bean Sprout Salad Recipes Yummlyyummly.com10 Best Bean Sprout Salad Recipes Yummlyyummly.comRecipe: Bean Sprout Salad Whole Foods Marketwholefoodsmarket.comKorean Bean Sprout Salad - Allrecipesallrecipes.comBean Sprout Salad Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Bean Sprout Salad
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