Bbq Sandwich Recipe

BBQ Pulled Pork Sandwiches Low Carb And Keto …

WebThe most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is …

Rating: 3.8/5(42)
Total Time: 1 hrCategory: Main CourseCalories: 974 per serving1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

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WebDirections. In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. …

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WebAs well as looking cute, zucchini boats stuffed with beef, salsa and cheese are a low-carb must for the BBQ. Better still, you only need four ingredients to make them! Halve and scoop out the zucchini, …

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WebRecipe Steps steps 6 20 h 20 min Step 1 A night ahead of cooking, prep a tied pork butt by rubbing it down with olive oil. In a small dish, combine salt, pepper, garlic powder, onion …

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WebCover and cook for 3 minutes more. Step 3. Meanwhile, combine coleslaw (or cabbage), mayonnaise, vinegar, garlic powder and pepper in a medium bowl. Drain the …

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WebSet the oven to preheat at 360F. Rinse and pat dry the chicken legs and place in a baking dish. Salt the legs and sprinkle with black pepper. Other spices can be used as desired. …

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