WEBDec 21, 2021 · After 8 to 9 hours of cooking, start preparing your butcher’s paper by spritzing it with water—spray generously! Remove your brisket and firmly wrap it in the …
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WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
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WEBMar 6, 2024 · Directions. Trim the fat. To start, I knocked off some of the deep pockets of fat between the point and the flap. This smoothed out the Competition Style Brisket, giving …
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WEBBarbecue and low carb are a great combination. Barbecue a cuisine that is heavy on meat and in general low in bread and carbs. However, a lot of BBQ side dishes are heavy on …
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WEBApr 11, 2024 · The difference between good barbecue and great barbecue often comes down to the small details. Pay attention to factors like meat placement in the smoker, …
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