Bbq Lentil Recipe

BBQ Vegan Lentil Meatballs (No Mock Meats!)

WEBJul 1, 2017 · Baking and Saute Instructions. Scoop mixture and form into a ball. (Photos 1 & 2) To bake, dip in BBQ Sauce and add on a baking …

Rating: 4.5/5(164)
1. Add vegan butter and 1 tablespoon of olive oil to a large pan over medium-high heat. Add chopped onions and mushrooms. Cook until vegetables are fully translucent. Once cooked turn off the heat and set aside.
2. Take half your lentils and add to a food processor along with your cooked mushrooms and onions. Process until just combined. The mixture will be wet and sticky. It should hold and bind together without a problem.
3. Take your mixture and add it to a large mixing bowl. Next the other half of your lentils, cooked rice, sea salt, garlic powder, basil, instant oats, breadcrumbs, parsley, cilantro, vegan worcestershire, bbq sauce, and liquid smoke. Mix together until fully combined.
4. Start to form your lentil balls placing them in a bowl. (I use an ice cream scooper to scoop out mixture). Grab a large 15 inch cast iron pan (or whatever skillet you have on), add 1 tablespoon of olive oil over medium heat.

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BBQ Lentils with Shredded Carrots It's a Veg World …

WEBAug 9, 2023 · In the same saucepan, whisk together the ketchup, maple syrup, Worcestershire sauce, smoked paprika, and garlic powder. Place …

Rating: 5/5(7)
1. In a large saucepan, combine the dry lentils and water and bring to a boil. Cover, reduce heat to a simmer, and cook the lentils until they are tender, about 20 minutes. When they are finished, drain them in a colander.
2. In the same saucepan, whisk together the ketchup, maple syrup, Worcestershire sauce, smoked paprika, and garlic powder. Place it back on the stove over low-medium heat. Add the carrots and lentils.
3. Cook for another 10 minutes, stirring often, until the carrots are tender and the sauce is hot.
4. Serve warm and enjoy!

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