Michael Colangelo
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WEBMar 6, 2020 · Drain and seed jackfruit. Pull apart with two forks or use a hand mixer on low to break apart. Add the BBQ rub, 1/2 teaspoon salt, …
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WEBMay 5, 2024 · In a large skillet, heat oil on medium heat, add onion and cook for 3 minutes. Add garlic and stir until fragrant, about a minute. Stir in seasoned jackfruit, add …
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WEBJun 9, 2022 · 2 20-ounce cans young green jackfruit. Melt the butter or oil in a large skillet over medium-high heat. Once hot, spread jackfruit in an even layer and let it cook for 5 …
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WEBMar 2, 2020 · Add the jackfruit to a mixing bowl with the spices, onions, and BBQ sauce. Stir to combine. Spread the mixture evenly over a lined baking sheet. Place the jackfruit in the oven and roast on 425°F or 220°C for 25 …
WEBStir in the 1/2 cup water and half of the BBQ sauce. Turn the heat to low, cover, and let simmer for 20 minutes. Remove the cover and stir in half of the remaining BBQ sauce, reserving the rest for serving. Make the slaw: …
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WEBApr 12, 2021 · Add the jackfruit and break it apart into “shreds” with the back of a spoon. Make the Filling: In a small chopper or food processor, pulse your chickpeas and garlic until they have a finely chopped texture. …
WEBAug 11, 2021 · Heat the oil in a skillet over medium heat and add the jackfruit and onion. Sauté until it begins to turn golden, then add ½ teaspoon salt. Cook until the jackfruit begins to brown on the edges, …
WEBMar 3, 2019 · Mince the garlic. In a medium saucepan, combine the ketchup, whiskey, vinegar, soy sauce, onion, garlic, chili powder, and paprika over medium heat. Cook at a steady simmer, stirring …
WEBAdd the shredded carrots and the jackfruit in the BBQ sauce to the mushroom mix and cook on medium-low. Add more bbq sauce if desired. Once mixture is hot, turn off heat and …
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WEBApr 23, 2024 · Drain and rinse canned jackfruit, and remove the seeds in the middle of the fruit. Discard. Put all the jackfruit into a food processor with a large blade and pulse until shredded. When onions and garlic are …
WEBOct 23, 2021 · Instructions. Add the cabbage, carrots, peppers and herbs to a large bowl and stir in the mayo. In a separate bowl mix together the ingredients for the vinaigrette …
WEBInstructions. 1. In a bowl, mix the cabbage, cilantro, salt, pepper and the juice of a lime. Reserve. 2. In a pan on medium-high heat, drizzle 1 tbsp olive oil. 3. Add the jackfruit. …
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WEBMar 19, 2021 · Step 1 In a slow cooker, combine tomato sauce, sugar, molasses, chili powder, 3/4 cup water, and 1/2 teaspoon salt. Finely chop garlic and 1 3/4 onions and stir into sauce along with jackfruit
WEBDrain jackfruit in a colander. Place in large skillet over medium high heat. Chop up with spatula or chopper* and stir often for 5-10 minutes until more water is evaporated. Add in enough bbq sauce to taste- I usually add …
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WEBSep 14, 2023 · Add the jackfruit mixture, cover, and cook, stirring occasionally, until the edges are crispy and brown, about 20 minutes. Add a dash of water to the pan, as needed, to prevent it from burning. Step 4: …
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WEBJun 9, 2020 · Drain the can of jackfruit to remove any excess liquid. Using a large pan, heat the oil over medium heat. Add the jackfruit and season with salt, pepper, garlic, onion, chili powder (optional), and coconut sugar. …