WEBPreheat your BBQ grill to medium-high heat. Prepare the marinade by combining the Chinese five-spice powder, minced garlic, hoisin sauce, soy sauce, honey, rice vinegar, …
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WEBApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The …
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WEBJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic …
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WEBIngredients: 1 whole duck, cleaned and pat-dried; 4 cloves of garlic, minced; 2 tablespoons of soy sauce; 2 tablespoons of fish sauce; 1 tablespoon of honey; 1 tablespoon of five …
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WEBJan 20, 2022 · Move duck to a cutting board to carve. Prepare the orange sauce by adding orange marmalade to a small sauce pan with orange juice, garlic, ginger, salt and pepper. Whisk to combine. Place over …
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WEBJul 26, 2022 · Instructions. Trim your duck breast of excess fat. Score breast in diagonal pattern approx 1/2" wide and pat the skin dry. Dust duck breast with chinese five spice. Set up BBQ for indirect heat to 400°F …
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WEBMay 8, 2019 · Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall …
WEBJan 14, 2020 · A Low Sodium Barbecue Sauce that is sweet and tangy with a mild spicy finish. You won't be able to wait for your next bite! Made to replicate on of my favorite store bought sauces. 4.75 from 24 votes. …
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WEBHow to Make Barbecue Sauce: Heat a large sauce pan over medium heat. Spray with olive oil and add in the shallots, cook for 5 minutes until soft. Add in the garlic and cook for 1 minute. Pour in the bourbon and stock, and …
WEBStep 1. Prick the skin of the duck all over with a fork, particularly around the breast. Combine the hoisin, soy sauce, mirin, honey, sesame oil, chili oil, garlic and ginger in a …
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WEBSimmer the chicken stock with the duck bones (if using) and add ginger, garlic, mushrooms, bay leaves, star anise, clove, cinnamon, and peppercorns (if using) for 25 minutes. Add the wine and simmer for 5 …
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WEBStep 1. Light a charcoal grill or smoker, or heat oven to 250. Step 2. Make a dry rub by combining the cinnamon, coriander, cumin, black pepper and seasoned salt in a small bowl. Season the duck aggressively with the …
WEBPreheat sauté pan for 3 minutes on low-medium heat. Place duck skin-side down in sauté pan. Cover and cook for 10 minutes until fat is rendered and skin is crispy. 2. Preheat grill. 3. On a well-oiled grill, cook duck, skin …
WEBWhen ready to cook, preheat the oven to 400F. Hang the duck from the top rack, head down. Place a tray of boiling water on the bottom of the oven. After 25 minutes, reduce …
WEBJun 24, 2022 · Mix thoroughly in the pan. Add the onion powder, salt, and minced garlic. Add the cayenne for a bit of kick at this time, as well. Bring the mixture to a boil over …
WEBAug 5, 2015 · If you make this BBQ sauce, don't forget to snap a pic and tag it #thedietchef. And of course, you can always check out this recipe, and many many more on my YouTube Channel. Macronutrients Per …
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WEBOct 6, 2011 · Add the garlic and ginger and cook until fragrant, 45 to 60 seconds. Add the ketchup, peach jam, peaches, and vinegar. Season with salt and pepper; decrease the …
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