Bbq Beef Short Ribs Slow Cooker Recipe

Listing Results Bbq Beef Short Ribs Slow Cooker Recipe

WebSep 4, 2020 · Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange …

Rating: 4.9/5(112)
Category: Mains
Cuisine: Southern, Western
Calories: 538 per serving

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WebJul 15, 2022 · Instructions. Preheat the oven to 300°F. Season the ribs all over with salt and pepper, then arrange in a 9x13-inch baking dish (it will …

Category: Recipes
Calories: 1320 per serving
Total Time: 3 hrs 15 mins

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WebMay 5, 2023 · Pat the short ribs dry with a paper towel to absorb any excess moisture. Then season the meat all over with 1 tsp salt and 1/4 …

1. Pat the short ribs dry with a paper towel to absorb any excess moisture. Then season the short ribs all over with 1 tsp salt and 1/4 tsp black pepper.
2. Heat a large skillet over medium high heat, then add the ghee. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total. The browning is what you're looking for, so take the time it needs to develop that color and flavor.
3. Remove the short ribs to a plate, then add the onion, carrot, and celery to the pan. Season with 1/4 tsp salt, and add the thyme and bay leaf. Toss for 1 minute to allow the moisture from the vegetables to deglaze the pan and incorporate the fat and juices.
4. Add the wine, beef stock, and honey, and bring to a boil, which should take a few minutes. Then pour the contents of the pan into the crock of your slow cooker. Nestle the short ribs into the liquid, submerging it the best you can (but it's fine if they aren't completely submerged).

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WebSep 12, 2017 · 1. Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt …

1. Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
2. In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
3. With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

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WebInstructions. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the beef broth, worcestershire sauce, garlic …

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WebMar 26, 2021 · Instructions. In a small bowl, mix together smoked paprika, light brown sugar, cayenne pepper, salt and pepper. Rub this spice rub mixture all over both sides of the ribs. Place the ribs in the slow cooker

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WebFeb 18, 2022 · Make the marinade: In a bowl, mix together all of the marinade ingredients. Broil the meat: Set the oven to broil, season the meat with salt and pepper, then place under the broiler. Cook until the top is …

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WebWhat to Do. In a large skillet over high heat, heat oil; add ribs and brown on both sides. Place ribs in a 4-quart or larger slow cooker. In a medium bowl, combine remaining ingredients; mix well. Pour sauce over ribs. Cover …

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WebDec 13, 2022 · To a slow cooker, add beef broth, red wine, salt, and pepper. Add Beef Short Ribs to the slow cooker. Cook on High for about 6 hours or until the meat is tender. Remove ribs. Move the liquids to a skillet and simmer for about 15 minutes or until the liquid reaches desired thickness. Serve over Beef Short Ribs. Enjoy!

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WebMar 30, 2016 · Instructions. Mix together garlic powder, onion powder, oregano, salt and pepper. Wash, pat dry and season the ribs with your dry seasonings, rubbing on both sides of ribs. If possible, season the ribs at …

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WebJul 22, 2021 · Remove the ribs from the pan and place them in the ceramic insert of the slow cooker. In a medium-size bowl, combine the beef stock, red wine, 1/4 cup of water, and liquid smoke, if using. Pour the stock mixture on top of the ribs and set the temperature of the pot for medium heat. Cook the ribs for 2 1/2 to 3 hours.

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WebPlace all the marinade ingredients (except beef stock) into a bowl and mix. Baste the ribs with half of the marinade and place the remainder of the marinate into the fridge until later. Pour the stock into the slow cooker and add ribs. 3 hours into cooking time gently turn the ribs over and cover with the remainder of marinade (see notes)

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WebMay 4, 2023 · Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker. Add the spice mix over the meat. Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots. Cover …

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WebDec 16, 2023 · Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock. Cook on High until the ribs are fork-tender, 5 to 7 hours. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables. Strip meat from the bones of the ribs. Discard bones and transfer meat to a …

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WebJan 20, 2023 · Season the beef ribs with salt and pepper. Roll in flour, tap off excess. Add oil to a large pot on medium-high heat. Sear all the sides of the short ribs, about 4-5 minutes on each side. Remove the beef and …

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WebMar 4, 2022 · After a quick sear in the skillet, the short ribs are added to the slow cooker and covered in a tangy sauce made from beef broth, whole-grain mustard and barbecue sauce. A final drizzle of

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WebJan 27, 2021 · Heat large skillet over high heat. Sear short ribs for about 1 minute per side. Pour beef broth, Worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place short ribs into the liquid in slow cooker. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

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