Sunny Anderson Beef Short Rib Recipe

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WebJun 25, 2019 · For the sauce: In a large pot on medium high heat add the oil and onions. Season with a pinch of salt and a few grinds of pepper. …

Rating: 4.4/5(5)
Category: Main-DishAuthor: Sunny AndersonDifficulty: Easy1. For the sauce: In a large pot on medium high heat add the oil and onions. Season with a pinch of salt and a few grinds of pepper. Cook, while stirring, until tender, about 5 minutes. Add the paprika, garlic and whole sprigs of thyme. Stir until fragrant, about 5 minutes. Add the brown sugar, ketchup, vinegar, mustard and tomatoes and stir to combine. Add the cola and scrape the bottom of the pot with a wooden spoon to remove any bits that are stuck. Cook, stirring occasionally, until the sauce thickens to slightly thinner than the consistency of ketchup, about 45 minutes.
2. For ribs: Heat half of a grill to 425 degrees F. Sprinkle the ribs all over with salt and pepper. With the grill lid open, place the ribs over the direct heat side of the grill and grill to get char marks on all sides, turning and flipping the ribs as needed. Lower the heat to 225 to 250 degrees F and move the ribs to the indirect side of the grill and baste with the some of the sauce. Cover and cook, quickly basting and recovering every 30 minutes, until the meat is tender, 2 to 4 hours depending on the size of the ribs, or until the internal temperature is 200 degrees F.

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WebJun 6, 2015 · Heat the oven to 300 degrees F. In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper.

Rating: 5/5(71)
Difficulty: EasyAuthor: Sunny AndersonSteps: 4

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WebApr 10, 2016 · Prepare. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and …

Estimated Reading Time: 50 secs

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WebMar 12, 2014 · Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. …

Rating: 5/5(2)
Total Time: 3 hrs 10 minsServings: 6Calories: 823 per serving

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WebRemove the ribs from the oven and raise the temperature to 425 degrees F. Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each …

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WebJul 4, 2022 · Chef Sunny Anderson joins TODAY with her recipes for honey barbecue short ribs and Tex-Mex spoonbread that are perfect for any backyard barbecue. » Subscribe

Author: TODAY with Hoda & JennaViews: 1.6K

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WebJan 8, 2021 · Short Ribs - You want about 5 pounds of bone-in beef short ribs. Avocado Oil - When cooking at a high temperature, I recommend using an oil like avocado with a high smoke point. Onion and Celery - …

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WebGet full Sunny's Honey BBQ Oven Short Ribs (Sunny Anderson) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sunny's Honey BBQ Oven …

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WebApr 17, 2019 · Heat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 – 205°F. If you want them less browned use a 230°F smoker for 2-3 hours. By the way I recently joined …

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WebMar 13, 2023 · Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and place short ribs into …

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WebMake the rub: Mix the brown sugar, paprika, garlic powder, mustard powder, cumin, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Set …

Author: Sunny AndersonSteps: 6Difficulty: Intermediate

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WebSep 19, 2023 · This means barbecue, braising, pressure cooking or slow cooking are the best ways to cook short ribs. In this recipe, we use the slow cooker and a flavorful sauce to make a subtly sweet and savory …

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Web2 h 55 min. Step 1. Preheat an oven to 325 F. Heat a dutch oven, over medium-high heat until very hot. Add coconut oil. In the meantime, sprinkle ribs all over with salt and black …

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WebJul 22, 2019 · Season both sides of the short ribs with salt and pepper, then place in slow cooker. Top the short ribs with garlic, thyme, onion, then layer with roasted diced tomatoes. Cook on high for 4 hours or low for 8 …

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WebFeb 10, 2020 · Preheat the oven to 325°F. Add in the beef broth, and return the short ribs to the pot. Place the sprigs of rosemary and thyme around the short ribs in the pot, and …

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WebSeason the ribs with salt and pepper. Warm a large skillet over medium-high heat. Sear each side of each rib until browned, about 1 minute per side. In a slow cooker, combine …

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Webdirections. In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda. Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to …

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