Ingredients100 gramsButter (softened, plus extra for greasing)175 gramsLight Muscovado Sugar2 Large Free-Range Eggs225 gramsSelf-Raising Flour1 teaspoonBaking Powder1 teaspoonBicarbonate Of Soda3 tablespoonsBlack Treacle275 millilitersFull-Fat Milkadd Vanilla Ice Cream (or double cream, to serve)See moreNutritionalNutritional927 CaloriesFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherA really easy sticky toffee pudding recipe - Jamie Oliverjamieoliver.comJames Martin's sticky toffee pudding This Morning - ITVXitv.comNigella's sticky toffee pudding recipe - BBC Foodbbc.co.ukThe best sticky toffee pudding recipe delicious. magazinedeliciousmagazine.co.ukSticky toffee pudding recipes - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Sticky toffee apple pudding
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WEBMay 3, 2011 · Method. STEP 1. Put the dates in a small saucepan and pour over 75ml water. Bring to a simmer and cook for 3-4 mins until the dates …
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WEBNigella's sticky toffee pudding. by Nigella Lawson. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black …
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WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range …
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WEBPreheat the oven to 180C/160C Fan/Gas 4 and lightly grease your dish. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and then leave for 10 minutes. Cream the butter
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WEBPlace dates and baking soda and water into a saucepan – bring to boil for about 5 min. Then blitz with hand blender to a smooth liquid. Let it cool for a couple of minutes. 4. Cream the butter
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WEBGrease and flour 6 individual pudding moulds. Cream the butter and sugar together in a food processor until pale and fluffy. Add the golden syrup, treacle and eggs, a little at a time, and blend
WEBPut the dates and 175ml/6fl oz water in a pan and simmer for 5 minutes. Tip into a food processor, add 6 tablespoons maple syrup and the vanilla extract, and blend until smooth. STEP 2. Transfer to a bowl and mix in …
WEBSTEP 1. Put the dates in a heatproof bowl, cover with 150ml boiling water, and leave to soak for 30 mins. Butter a 1-litre pudding basin and line the base with baking parchment. STEP 2. Tip half the butter, half the …
WEBFeb 18, 2016 · Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing bowl. Beat with an electric hand mixer or balloon whisk to form a batter. Stir in the date mixture. Pour the batter …
WEBMethod. 1. You will need a 1.75-litre (3-pint) wide-based, shallow ovenproof dish. Preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with butter. 2. Measure the …
WEBPut the dates, raisins, rum and 100ml water in a small saucepan and set over a low heat until steaming, about 5 mins (or do this in the microwave). Leave to cool. Meanwhile, make the toffee sauce. Put all the ingredients …
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WEBMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk …
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WEBHow To Make James Martin Sticky Toffee Pudding. Set the oven to 200 degrees Celsius (400 degrees Fahrenheit) or Gas mark 6. Coat the inside of a 23-centimeter tin with flour …
WEBSTEP 2. Heat oven to 180C/160C fan/gas 4. Beat together the butter and sugar for 3 mins until smooth. Add the eggs, one at a time, beating between each addition. Fold in the …
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WEBInstructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. …
WEBApr 19, 2024 · Butter a wide shallow 1.7-litre (3-pint) ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda, salt and treacle into a mixing bowl. …