Keto Victoria Sponge Cake Recipe

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WebCake: 3 cups almond flour ⅓ cup whey protein powder 2 teaspoon grain-free baking powder ¼ teaspoon salt ½ cup butter …

Rating: 4.7/5(22)
Total Time: 1 hrCategory: DessertCalories: 219 per serving1. Preheat oven to 325F and grease 2 circular 9-inch cake pans very well (if your pans are not very non-stick, line them with circles of parchment and grease the parchment paper too). You can also use 8-inch round pans but your cake layers will take a little longer to bake.
2. Beat whipping cream with powdered sweetener past the "whipped cream" stage. It should not be smooth and homogenous-looking, but instead be a bit thicker and look somewhat clotted or clumpy. Do not keep beating after this or you will soon have butter.

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WebWith the mixer on low, add the eggs one at a time, beating well in between each egg. Add vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry …

Rating: 4.4/5(384)
Calories: 237 per servingCategory: Breakfast, Dessert, Sweet

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WebThis popular keto sponge cake (keto Victoria sponge) is soft and delicious, sprinkled with sugar-free sweetener, and served with …

Rating: 3.9/5(49)
Total Time: 30 minsCategory: Cakes And Desserts, Lunch Boxes, SnacksCalories: 158 per serving1. Mix the melted butter, coconut flour, sweetener, vanilla and baking powder together until smooth.
2. Add the eggs one by one, mixing in between each addition.
3. Pour into a prepared baking dish, I use a silicon cake dish.
4. Press each frozen berry evenly into the cake. This allows the berries to be evenly distributed and not clump together. It also stops the cake from turning pink!

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Web4.5 g Fiber 4 g Total Carbs 8.5 g Protein 8.7 g Fats 54.1 g 533 cals Ingredients Create Shopping List Egg 3 medium Butter 1-⅔ cup Lemon …

Rating: 3.5/5(4)
Calories: 533 per servingTotal Time: 1 hr 15 mins1. Preheat the oven to 340 degrees Fahrenheit and grease 2 x 6 inch cake tins and reserve to one side.
2. Add the ground almonds to a large mixing bowl with the baking soda and stir to combine.
3. Ensuring the butter is soft, add 1 cup to a large mixing bowl with 1 cup of xylitol. Beat together until smooth and fluffy.
4. Add the eggs one at a time to the mix, beating well to combine.

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WebPrepare the mug cakes. Whisk the liquid ingredients: almond milk, melted butter, eggs and vanilla extract. Add all of the dry ingredients: almond flour, coconut …

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WebTo make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times. This is the best way to …

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WebNet Carbs: 0.9g This recipe was first published in April 2016 and updated with video in May 2020. Nutrition Serving: 1slice Calories: 107kcal Carbohydrates: 1.9g Protein: 7.3g Fat: 7.1g Saturated Fat: …

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Web1 tsp vanilla extract. Preheat the oven to 325F and grease 2 (two) 4-inch diameter ramekins or cake pans. In a small bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the …

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WebThis easy keto cake recipe is so rich, sweet and moist, that no one will guess it's low carb (2g net carbs per slice). Perfect for birthdays! Prep: 20 minutes Cook: 1 hour Total: 1 hour 20 minutes Author: Maya …

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WebTake two cake rounds and on one spread some of the jam and on the other spread the buttercream icing. Place them both together and lay on a cookie sheet. Continue with the rest and then sprinkle some …

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WebLet your sweetie know you care by making this keto Victoria Sponge Cake for Two. It’s the perfect low carb Valentine’s Day dessert for sharing. Grain-free almond flour cake with a …

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WebA low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake) - and this one doesn't disappoint! Low Carb

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WebYou can find the ingredients in most grocery stores. It is perfect for the keto and gluten-free diets. The decoration and fillings can be as varied as your imagination …

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Web1. Use a 6 or 7 inch or 15 or 18 cm springform pan. Grease the inside of the pan and line with parchment paper. Set aside. Also preheat your oven to 300 F or 150 C …

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Web‍ Keto Sponge Cake Ingredients. For this low carb sponge cake recipe you will need: For The Cake. 5 large Eggs. 1/2 cup (115g) Sour Cream. 1/2 cup (115g) Butter …

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WebAdd the low carb sweetener and continue to whisk until smooth. Whisk in the eggs, one at a time. Add the vanilla, almond flour, baking powder, whey protein powder …

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WebPreheat oven to 350 F (170 C), 150 C with a fan. Beat egg whites with cream of tartar until stiff peaks form. In a bowl combine the egg yolks, sweetener, coconut …

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