Baya Kyaw Split Peas Recipe

Burmese Yellow Split Pea Fritters (Baya Kyaw)

WebJul 19, 2016 · Pulse the ingredients to form a semi-smooth and gritty paste with some chunks of peas. Do not over-process. Form the mixture into …

Reviews: 27Total Time: 20 minsEstimated Reading Time: 3 minsCalories: 46 per serving1. Place all of the ingredients in a food processor. Make sure the peas have been thoroughly drained otherwise the mixture will be too wet. Pulse the ingredients to form a semi-smooth and gritty paste with some chunks of peas. Do not over-process.
2. Form the mixture into patties (they will very moist). Cover and refrigerate the patties for at least 3 hours or overnight.
3. Heat some oil in a frying pan and fry the patties on both sides until golden brown.
4. Serve with your choice of dipping sauce or use as a Burmese-style falafel with pita bread, veggies and a yogurt sauce.

Preview

See Also: Baya kyaw split peas recipeShow details

Baya Kyaw ~ Burmese Yellow Split Pea Fritters From Sushma's …

WebJun 5, 2015 · Mix all the 3 portions of split peas in a mixing bowl after grinding. Add chopped cilantro chili powder, turmeric powder, chopped chili and salt. Mix everything …

Preview

See Also: Baya kyaw recipeShow details

Burmese Yellow Split Pea Fritters (Baya Kyaw)

WebApr 23, 2020 · Instructions. Soak the split peas in a litre of water overnight or for at least half a day (4 hours). Drain the split peas and put them into …

1. Soak the split peas in a litre of water overnight or for at least half a day (4 hours).
2. Drain the split peas and put them into a bowl. Add 2 tsp of water and blend them with an immersion blender (alternatively, use a food processor) until you obtain a paste. Add the spices and remaining ingredients and mix well to combine.
3. Heat enough oil for deep-frying in a large saucepan. Line a plate with 2 kitchen papers. Take a generous tablespoon of split peas mixture and place it on your hand. Shape the paste with both hands into a disc. Carefully place the disc into the hot oil. Repeat with the remaining paste. Cook for 2 minutes each side until the fritters are golden brown. Remove with a slotted spoon and transfer the fritters onto the plate lined with kitchen papers. Drain any excess oil.
4. Serve the baya kyaw hot. You should be able to make 10-12 fritters. They will be crunchy on the outside, but soft and moist inside!

Preview

See Also: Burmese yellow split pea recipeShow details

Baya Kyaw/Burmese Yellow Split Pea Fritters Cooking web notes

WebDrain the peas and grind half of the yellow split peas as bit coarse paste, while grind the remaining peas as smooth paste by adding a little water, mix the two grounded paste …

Preview

See Also: Burmese split peas recipeShow details

Spiced Yellow Split Pea Fritters International Cuisine

WebJun 1, 2017 · Instructions. After the yellow split peas have soaked overnight, drain them and take half and put in a food processor or blender with about 1 tablespoon of water and process until smooth. Add the …

Preview

See Also: Yellow split pea fritters recipeShow details

Burmese food part 3: Bayakyaw zawEats

WebFeb 10, 2009 · Bayakyaw go great with a sour dipping sauce like this one: juice of 1 lime, 1 tbsp fish sauce, 1 tsp sugar, 1 chopped garlic clove, 1 chopped thai chili, some coriander …

Preview

See Also: Burmese split pea fritters recipeShow details

Baya kyaw yellow split pea fritters (burmese cuisine)

WebCook time 10 min. Drain yellow split peas. Take half of it and coarsely grind with no water.Take the other half and fine grind it with very little water . Now, mix all other ingredients (except oil) and keep aside.Once oil is hot, take …

Preview

See Also: Share RecipesShow details

Baya Kyaw Yellow Split Pea Fritters (Burmese Cuisine)

WebJun 10, 2010 · Bookmarked Recipes - Every Tuesday Event; MAITRI - A Friendship Chain; Healthy Me & Healthy Us Event Guest Host List; Ongoing Events. Veggie/Fruit A Month - LYCHEE - Ends 30th June 2013 Healthy …

Preview

See Also: Share RecipesShow details

Recipe yellow split pea fritters │ baya kyaw Recipe YouTube

WebJul 10, 2016 · Recipe - yellow split pea fritters │ baya kyaw RecipeINGREDIENTS: 250g dried yellow split peas, soaked overnight 1 medium onion, finely chopped handful of fr

Preview

See Also: Share RecipesShow details

Yellow split pea fritters : hsa*ba, myanmar cookbook

WebHeat enough oil in a saucepan to deep fry (never fill the pan more than halfway). Scoop a teaspoon of the mixture and work with another teaspoon to form a bite-sized oval shape. Gently drop the fritters one by one into …

Preview

See Also: Share RecipesShow details

Burmese Split Pea Fritters (Baya Kyaw) DIY Home Improvement …

WebMar 24, 2021 · Pulse the ingredients to form a semi-smooth and gritty paste with some chunks of peas. Do not over-process. Form the mixture into patties (they will very moist). …

Preview

See Also: Share RecipesShow details

Burma Archives The Daring Gourmet

WebBurmese Yellow Split Pea Fritters (Baya Kyaw) 27. If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and …

Preview

See Also: Share RecipesShow details

Carbs In Peas: Are Peas Keto? Wholesome Yum Natural Keto …

WebAug 19, 2021 · Yes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: …

Preview

See Also: Keto Recipes, Peas RecipesShow details

Burmese Yellow Split Pea Fritters (Baya Kyaw) Recipe Pinterest

WebSep 30, 2019 - Easy to make and can be made in advance, these Burmese yellow split pea fritters are wholesome and delicious!

Preview

See Also: Share RecipesShow details

Burmese Yellow Split Pea Fritters (Baya Kyaw) Recipe Pinterest

WebJul 20, 2016 - Easy to make and can be made in advance, these Burmese yellow split pea fritters are wholesome and delicious! Pinterest. Today. Watch. Shop. Explore. When …

Preview

See Also: Share RecipesShow details

Low Carb Pea Salad This Moms Menu

WebMay 21, 2019 · In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl combine the remaining ingredients and gently stir to combine. Pour the sour cream mixture over …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

Burmese fritters Wikipedia

WebBurmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been …

Preview

See Also: Share RecipesShow details