Bavarian Schweinebraten Recipe

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WebAug 17, 2023 · Instructions. Turn the oven on to 350 F. Grind the cloves, caraway seeds and cumin seeds (if not using ground …

Reviews: 118
Calories: 749 per serving
Category: Cooking Tips And How Tos
1. Turn the oven on to 350 F.
2. Grind the cloves, caraway seeds and cumin seeds (if not using ground cumin) and mix them with the salt and pepper.
3. Score the pork shoulder fat cap/skin. Rub it well on all sides with the seasonings mix and place it in a roasting pan with a rack. Make sure that the pork is level, especially if it has the skin on (better crackling will develop). You can place garlic cloves underneath the meat to even it out and achieve a level top surface.
4. Roast the pork shoulder in the middle of the oven for about 1 hour. Just before taking it out peel and dice all the vegetables in 1 inch or so cubes.

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WebDec 24, 2022 · Preheat oven to 350 degrees F (175 degrees C). Season pork loin with salt, black pepper, paprika, and caraway seeds; spread …

Rating: 5/5(18)
Total Time: 3 hrs 20 mins
Category: Dinner
Calories: 346 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
3. Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
4. Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.

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WebAug 23, 2021 · Preheat the oven to 350F/175C. Score the skin of the pork (if it has skin) in a crossed pattern, cutting through the skin but not deeper into the pork itself. Pat dry the …

Ratings: 6
Calories: 331 per serving
Category: Main Course

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WebAug 8, 2018 · Add beer, broth and vegetables. Bring to a boil and cover with lid. Simmer on medium low heat for about 1 hour. Turn roast and …

Rating: 4.9/5(7)
Total Time: 2 hrs 15 mins
Cuisine: German
1. Wash pork roast and pat dry.
2. Mix caraway, garlic paste, salt, pepper and rub pork roast from all sides.
3. Clean and chop leek, carrots, celery root or turnips roughly.
4. In a large dutch oven melt lard over medium-low heat.

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Webdirections. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting pan …

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WebPreheat oven to 350°F. Sprinkle meat with salt, pepper, and paprika. Meanwhile, if using bacon, fry until fat is released. If using oil, add just enough to cover bottom of fry pan. Add roast and brown on all sides. …

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WebSep 28, 2023 · Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard. Heat the oil in a Dutch oven over high heat. Once hot, add the roast and generously …

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WebOct 30, 2018 · After the 30 minutes, turn roast fatty side up and add the cubed onion, carrots and celery. Spread vegetable mixture around pork in roasting pan. Pour 1 cup hot water into the skillet used to cook the pork …

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WebJan 14, 2015 · Ingredients: 3 lbs Pork Roast 1 large Onion; 2 cloves Garlic Salt Black Pepper

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WebAug 2, 2023 · Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl and add the paprika, …

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WebFeb 16, 2022 · Add whole cloves, bay leaves to the slow cooker. Cover and cook on low for 8-9 hours or on high for 5-6 hours; until the meat is tender and easily comes off the bone. Remove roast from slow cooker and …

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WebNov 19, 2019 · Slow cooker method: Cover and cook on low for 8-9 hours or on high for 4-5 hours; until the meat is tender and falling off the bone. Stovetop method: Cover and cook for 2-2½ hours over low heat, stiring …

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WebAug 9, 2022 · Slice a small piece of celeriac. After the pork has pre-fried for about 10 minutes, take the roaster out of the oven again briefly. Spread the vegetables around the …

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WebDec 4, 2014 · Rub in the caraway seeds, salt, and pepper into the pork roast. Set aside. In the bottom of slow cooker, place the garlic and carrots. Pour the apple juice over the vegetables. Place the roast on top of the …

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WebSep 9, 2022 · Instructions. Sprinkle roast with salt, pepper and garlic , then brown on all sides in oil. Place meat in the slow cooker fat side up. Add the onions to the oil in the pan and brown those as well. Mix together the …

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WebFeb 27, 2024 · Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy. The pork is marinaded for several hours before it …

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