Bavarian Beer Mustard Recipe

Spicy Bavarian Beer Mustard Recipe: How to Make It

WEBFeb 23, 2023 · Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove …

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1. In a small bowl, combine beer and mustard seeds.
2. Cover and refrigerate overnight., Place seed mixture in a blender.
3. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven.
4. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves.

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Beer Mustard Make Your Own in a Few Easy Steps

WEBNov 24, 2022 · Combine the brown and yellow mustard seeds in a jar, measure out the beer and add it, stir well together, close the lid and …

1. In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
2. Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
3. Add the vinegar solution to the beer soaked mustard seeds. Mix well.
4. Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.

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