Bavarian Apple Torte Recipe

Bavarian Apple Torte Recipe: How to Make It Taste of …

WebJun 10, 2022 · Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or …

Rating: 5/5(13)
1. Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan.
2. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well.
3. Pour over the crust. Combine topping ingredients; spoon over filling.
4. Bake at 350° for 55-65 minutes or until the center is set.

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Bavarian Apple Torte Seasons and Suppers

WebNov 5, 2019 · Preheat oven to 450F. (regular bake setting/not fan assisted). Grease a 9-inch springform pan and line the bottom with a round of …

Rating: 4.9/5(8)
1. Preheat oven to 450F. Grease a 9-inch springform pan and line the bottom with a round of parchment paper. Set aside.
2. Base: In a medium bowl, cream together the butter, sugar and vanilla with an electric mixer or in a stand mixer fitted with the paddle attachment. Blend in the flour, just until combined. Press mixture into the bottom of the prepared springform pan. *Note: If your springform pan is prone to leaking, be sure to press base up the side just a touch, to cover the joint where the two pieces join. Spread raspberry jam evenly overtop of base. Set aside.
3. Filling: In a medium bowl with an electric mixer or a stand mixer with the paddle attachment, combine the cream cheese and sugar. Add the egg and vanilla and mix well. Pour over the jam layer in the pan.
4. Topping: Toss the prepared apples with the sugar and cinnamon and spoon over the cream cheese mixture. Sprinkle with sliced almonds.

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Bavarian Apple Torte Mel's Kitchen Cafe

WebOct 1, 2010 · Preheat the oven to 350 degrees. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- …

1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- or 10-inch springform pan.
3. In another medium bowl, beat the cream cheese and sugar together until well blended. Add the eggs and vanilla; mix well. Pour over crust and smooth the creamy layer to the edges.
4. Combine the topping ingredients and mix well. Spoon the coated apples over the cream cheese layer, taking care to even out the apple layer as much as possible. Place the springform pan on a larger baking sheet and bake the torte for 60-70 minutes, until the center is set. I gently pressed on the middle of the torte (on top of the apples) to check for doneness. When there is not a lot of “give” and the center seems mostly firm, it is finished baking. Keep in mind it will continue to set up a bit as it cools. Cool completely, cut into slices and serve.

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Lisa’s Apple Torte – Bavarian Apple Torte Noshing …

WebSep 14, 2020 · Spoon over the cream cheese layer in a pretty pattern. Place the springform pan on a cookie sheet and bake at 450 degrees F for 10 …

1. Preheat your oven to 450 degrees F.
2. For the crust, using a stand mixer, cream the ½ cup softened butter, 1/3 cup sugar, and 1/4 tsp. vanilla. Add the 1 cup flour and beat until just combined. (do not overwork the dough or it will turn out very hard).
3. Gently press the dough into the bottom and up the side slightly of a 9” springform pan.
4. For the filling, mix the cream cheese with the 1/4 cup sugar, then add the egg and the 1/2 tsp. vanilla and mix to combine.

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