Basque Roast Chicken Chicken Basque Style Recipe

BasqueStyle Chicken with Peppers and Olives Recipe

WebIngredients 3 mild chili peppers (Anaheim, poblanos, Fresno, or another variety) Olive oil, for sprinkling 3 tablespoons olive oil 8 skin-on, bone-in chicken thighs …

Rating: 4.5/5(4)
Total Time: 1 hr 10 minsCategory: Dinner, 1-potCalories: 580 per servingRatings: 6Calories: 568 per servingCategory: Dinner1. Over medium-high heat, heat up a large skillet with deep sides. Add the chorizo to the skillet and lightly brown them for 3-5 minutes, rendering the fat. Transfer chorizo to a plate, leaving the fat in the skillet.
2. Keeping the skillet at medium-high, add the oil and the chicken pieces to the skillet and cook, stirring or turning occasionally until just softened (about 5 minutes). Remove the chicken pieces to the plate with the chorizo.
3. Add the roasted peppers and sliced onions and cook until onions are translucent (about 3-5 minutes). Add the garlic, tomatoes, olives, dry sherry, paprika and crushed red pepper and cook for 1 minute, scraping up any browned bits from the pan.
4. Return the chicken and chorizo to the skillet, cover, and turn the heat down to low. Simmer, covered, for 20-25 minutes.
Servings: 6-8Total Time: 1 hr 5 mins

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