Basil Salmon Recipe

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DirectionsStep1Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.Step2Combine mayo, Parmesan, garlic and herbs in a small bowl.Step3Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.Step4Remove from oven and remove top piece of parchment paper.Step5Spread the top with the Parmesan herb mixture.Step6Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.Step7The salmon should register 135o F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thicknessIngredientsIngredients1 Whole Wild Salmon Filet (with skin, 1 1/2 inches thick, 2 lbs)¼ cupLight Mayo¼ cupParmesan Cheese (grated)3 clovesGarlic (finely minced)2 tablespoonsDill (chopped)2 tablespoonsParsley (chopped)2 tablespoonsBasil (chopped)2 tablespoonsChives (chopped)NutritionalNutritional256 Calories13 gTotal Fat88 mgCholesterol2 gCarbohydrate210 mgSodium31 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Damn Oven Baked Salmon - RecipeTeacherrecipeteacher.comBaked Parmesan Herb Crusted Salmon - Stay Snatchedstaysnatched.comParmesan Crusted Salmon Recipe - A Spicy Perspectiveaspicyperspective.comBaked Salmon with Parmesan Herb Crust - Mom On Timeoutmomontimeout.comOven Baked Salmon Recipe - Easy, Healthy w/ Lemon & Garliclecremedelacrumb.comRecommended to you based on what's popular • Feedback

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    Basil Salmon

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  • WEBMay 14, 2019 · Preheat the oven to 425F. Spritz a sheet pan with olive oil. Season the salmon with lemon juice, salt and pepper. Mix the …

    Rating: 5/5(178)
    Total Time: 20 mins
    Category: Dinner
    Calories: 289 per serving
    1. Preheat air fryer to 400F. Spritz the basket with olive oil.
    2. Preheat the oven to 425F. Spritz a sheet pan with olive oil.

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    WEBApr 2, 2023 · Bake: Bake salmon for 10 minutes in preheated oven. Carefully but quickly take salmon out, move rack to top position …

    Rating: 5/5(195)
    Calories: 238 per serving
    Category: Main, Seafood
    1. Preheat oven to 375F with rack on lower middle position. Line a large sheet pan with foil and grease the foil with some olive oil. Set aside.
    2. Use paper towels to pat-dry the salmon fillet, ensuring that excess moisture is removed.
    3. Place salmon on the greased/foil lined sheet pan. In a small bowl, stir together all remaining ingredients until combined. Evenly spread the mixture over the top of salmon.
    4. Roast for 10 minutes in preheated oven. Carefully but quickly take salmon out, move rack to upper position, and place salmon back on rack.

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    WEBApr 20, 2022 · Cook the salmon fillets in the skillet on both sides. Set aside (photo 1). Add the butter, cream, garlic and lemon to the skillet. Simmer til the sauce thickens (photo 2). …

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    WEBAug 25, 2019 · Remove baking sheet from oven. Switch oven to broil. Unseal and open the foil around the salmon to expose the top. Return …

    1. Arrange oven rack to the center position. Preheat oven to 425 degrees F. Line a large baking sheet aluminum foil. Set aside.
    2. Prepare the tomatoes: In a medium bowl add the tomatoes, shallot, oil, vinegar, ¼ teaspoon salt and a generous pinch of pepper. Toss to combine. Set aside at room temperature to marinate.
    3. Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper. Stir until combined.
    4. Prepare the Salmon: Place another sheet of aluminum foil large enough to fold over and seal salmon on top of lined baking sheet. Arrange the salmon (skin side down) in the middle of the of the foil. Using a brush or spoon, brush the salmon with the basil butter. Season the salmon generously with salt and pepper. Fold and wrap the the foil so that all sides are properly sealed and the sauce doesn't leak. Scatter the tomatoes around the packet of salmon.

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    WEBMar 20, 2019 · How To Make Lemon Basil Butter Salmon In The Oven. Preheat oven to 375ºF. Place salmon on rimmed baking sheet lined with parchment paper. Coat salmon with oil and a pinch of salt. Bake for 10 …

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    WEBAug 8, 2019 · Drizzle with the basil and lemon butter. Wrap the foil tightly around the salmon. This will poach the fish and infuse it with flavor. Bake for 15 - 20 minutes until the salmon is cooked to your liking. Garnish …

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    WEBJun 16, 2023 · Preheat oven to 375 degrees. Whisk melted butter, garlic, basil, lemon juice, salt, and pepper in a small bowl. Place a large sheet of aluminum foil on a baking sheet. Layer a piece of parchment paper that …

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    WEBFeb 17, 2023 · Instructions. Preheat oven to 425F and prepare a baking sheet or casserole dish with parchment paper. Place salmon on the prepared baking sheet. In a bowl, combine the softened butter, pesto …

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    WEBAug 8, 2020 · Put your salmon on your foil. In a microwave safe bowl, combine butter, garlic, basil, and red pepper. Microwave 30 seconds to 1 minute until butter is melted, stir well. Spoon butter mixture evenly over …

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    WEBJul 6, 2022 · Move the tomatoes to the sides of the dish and place the salmon filets (skin-side down) in the center. Top each salmon filet with 1 Tablespoon of pesto. Add chopped walnuts and goat cheese to the …

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    WEBApr 22, 2024 · Place the salmon skin-side down on the foil and spread the garlic mixture all over it. Sprinkle with 1/3 cup basil. Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper. …

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    WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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    WEBJun 3, 2022 · Zest and juice 1/2 lemon. Add the cooking cream and whisk. Add lemon juice, zest, basil, salt, pepper and sugar. Whisk well and thicken with a cornstarch mixture. Lemon Basil Cream Sauce. Add salmon to a …

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    WEBJun 6, 2024 · This creamy salmon recipe is low-carb and Keto friendly— enjoy! Made this last fall but added sliced kalamata olives and a small amt of chardonnay and …

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    WEBFeb 25, 2019 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to …

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    WEBSeason the salmon with salt and pepper. Heat some oil in a cast iron skillet over a medium heat, and place the salmon flesh-side down for about 3 minutes. Flip the salmon over and continue cooking for 5-7 minutes, …

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